Cookery / food by ingredient: fish and seafood

An immersive history of a pivotal stretch of water'Fascinating, spellbinding, erudite and great fun.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

From shark attack survivor to the shark's biggest advocate, Paul de Gelder tells us just why these majestic diverse animals need our help as much as we need them.

Sharks are ruthlessly efficient predators, the apex of 450 million years of evolution.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Das ultimative Dutch Oven Rezeptbuch2 in 1: Ratgeber und die besten 111 Dutch Oven Rezepte für die Outdoor KücheKennst du schon die modernste Form von Lagerfeuerromantik?

This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma.

A beautifully presented, practical gift guide for all surf seekers.

Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.

A scientific expedition into unknown parts of the Caribbean to study the tectonic plates of the region answers the intriguing question: Is there a language of fish?

Viel Eiweiß, wenig Fett und jede Menge Geschmack.

Es muy común escuchar que la comida árabe está muy condimentada.

In diesem Buch dreht sich alles um die vielseitige Zucchini, die in einer Vielzahl köstlicher und kreativer Rezepte zum Einsatz kommt.

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.

This exciting guide for young explorers combines scientific facts, fascinating titbits, brilliant full-colour photography and sensitive illustrations to bring a wonderful variety of ocean creatures vibrantly to life.

Over 200 pages of legends, spells, facts and mermaid crafts!

An illustrated guide to the profitable art of shell cameo cutting.

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.

Das große Intervallfasten Kochbuch: 400 kalorienarme Rezepte für gesundes Abnehmen mit 16:8 oder 5:2 Methode inklusive Nährwertangaben - effektiv, nachhaltig und schnell (Intermittierendes Fasten)Entdecke mit "Das große Intervallfasten Kochbuch" eine Fülle von Möglichkeiten für dein persönliches Abenteuer im Bereich des gesunden Abnehmens.

Intervallfasten für Berufstätige: 400 leckere Rezepte für gesundes Abnehmen mit 16:8 oder 5:2 Methode inklusive Nährwertangaben - effektiv, nachhaltig und schnell (Intermittierendes Fasten)Entdecke in unserem "Intervallfasten Kochbuch für Berufstätige" eine reiche Auswahl von 400 leckeren Rezepten für gesundes Abnehmen mit der 16:8 oder 5:2 Methode – perfekt angepasst an den hektischen Alltag von Berufstätigen.

Shark-tastic!

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

Intervallfasten Kochbuch: 400 kalorienarme Rezepte die den Stoffwechsel & die Fettverbrennung ankurbeln (Intermittierendes Fasten: Gesund abnehmen mit der 16:8 oder 5:2 Methode - effektiv, nachhaltig und schnell)Willkommen zu meinem "Intervallfasten Kochbuch" – dein Schlüssel zu gesunder und effektiver Gewichtsreduktion!

Fish lovers rejoice!

Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up.

Shark-tastic!

For most of us, fish is something to be eaten in restaurants.

What has been the dish of kings, the subject of myths and the traveller of epic and mysterious journeys?

Wollen Sie leckere und vitaminreiche Gerichte in Ihrem neuen Sous-Vide-Gerät garen?

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients.

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before.

- Una exhaustiva colección de recetas que le aportarán la confianza necesaria para elegir pescados frescos y otros ingredientes, y fusionarlos en combinaciones deliciosas.

Zwanzigtausend Meilen unter'm Meer Jules Verne - Der Roman ist vorgeblich ein Erlebnisbericht des französischen Professors Pierre Aronnax, Autor eines Werkes über Die Geheimnisse der Meerestiefen.

Creole Kitchen is an original collection of recipes from the French Caribbean.

Frische Fische und Meeresfrüchte sind kulinarische Leckerbissen, die sich heute ganz selbstverständlich in den Fischtheken jedes gut sortierten Fachhändlers und Supermarktes finden.

'Heart-warming and life-affirming, full of humour and compassion' ADELE PARKS, PLATINUM'A beautifully warm-hearted tale of friendship and hope' MY WEEKLY'I loved this incredibly touching book.

Dieses Heißlufrfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again' Jamie OliverThis is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue.

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.

Geography is a big subject to study as it encompasses boundaries set by man.