As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget.
This single-volume resource explores the five major oceans of the world, addressing current issues such as sea rise and climate change and explaining the significance of the oceans from historical, geographic, and cultural perspectives.
An overview of the state of the world for understanding global issuesInside you will find: more than 110 thematic maps, more than 50 fact tables from world renown organizations, more than 130 photographs, a glossary and detailed indexes, rich encyclopedic content, reviewed by experts.
A Gourmet Foodie Gift from a James Beard Award Celebrity Chef"e;Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy way to help eliminate it.
Our seas are host to an extraordinary variety of plant and animal life, but much of it remains mysterious and great imagery is surprisingly hard to find.
The ultimate recipe collection for feeding a crowdWhen the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered.
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.
More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.
From prehistoric times to the present, the Ocean has been used as a highway for trade, a source of food and resources, and a space for recreation and military conquest, as well as an inspiration for religion, culture, and the arts.
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ----This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical.
With both the growing importance of integrating studies of air-sea interaction and the interest in the general problem of global warming, the appearance of the second edition of this popular text is especially welcome.
'Will keep you on the edge of your seat from its first page to its last page' -Jared Diamond, Pulitzer Prize-winning author of Guns, Germs, and SteelFrom ancient megalodons to fearsome Great Whites, this book tells the complete, untold story of how sharks emerged as Earth's ultimate survivors, by world-leading paleontologist John Long.
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood.
Lobster is undoubtedly the worlds favorite seafood, and lobsters play a vital part in Maines economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners.
In a volume as urgent and eloquent as Rachel Carson’s Silent Spring, this book—winner of the Southern Environmental Law Center's 2016 Reed Environmental Writing Award in the book category—reveals how the health and well-being of a tiny bird and an ancient crab mirrors our own Winner of the 2016 Rachel Carson Environment Book Award given by the Society of Environmental Journalists Each year, red knots, sandpipers weighing no more than a coffee cup, fly a near-miraculous 19,000 miles from the tip of South America to their nesting grounds in the Arctic and back.
Tauchen Sie ein in die faszinierende Welt des Räucherns – eine traditionsreiche Technik, die seit Jahrtausenden Menschen auf der ganzen Welt begeistert.
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets.
Many fishermen will acknowledge that the brown trout (Salmo trutta) and the Atlantic salmon (Salmo salar) are the world's most intriguing, beautiful and noble fish.
This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information.
A luminous and revelatory journey into the science of life and the depths of the human experienceBy turns epic and intimate, Telling Our Way to the Sea is both a staggering revelation of unraveling ecosystems and a profound meditation on our changing relationships with nature-and with one another.
SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson
This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar.
