WINNER OF THE BEST MIXED MEDIA BOOK AWARD AT THE CREATIVE BOOK AWARDS 2024A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects.
Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers.
The idea of the Arctic Ocean as a mediterranean sea is a shock to those of us-and that includes most of us-who cannot shake ourselves free of the Mercatorean vision.
In a volume as urgent and eloquent as Rachel Carson’s Silent Spring, this book—winner of the Southern Environmental Law Center's 2016 Reed Environmental Writing Award in the book category—reveals how the health and well-being of a tiny bird and an ancient crab mirrors our own Winner of the 2016 Rachel Carson Environment Book Award given by the Society of Environmental Journalists Each year, red knots, sandpipers weighing no more than a coffee cup, fly a near-miraculous 19,000 miles from the tip of South America to their nesting grounds in the Arctic and back.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food.
The northeastern seaboard of North America, extending from Labrador to Cape Cod, was the first region of North America to suffer from human exploitation.
COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.
In Tides: The Science and Spirit of the Ocean, writer, sailor, and surfer Jonathan White takes readers across the globe to discover the science and spirit of ocean tides.
This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information.
Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers.
Oceanography has moved into the spotlight of urgent social concern, because of the oceans' impact on issues such as global climate change, biodiversity, and even national security.
This New York Times bestseller by the author of the environmental classic Silent Spring beautifully details the coastal ecosystem of birds and the sea.
Discover how to customize a juicing routine to your lifestyle and health needs with guidance and recipes that will leave you healthier, happier, more focused, and filled with vitality.
Everything you never knew about sushi-its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it.
•Schuppen, Entgräten und Filetieren leicht gemacht•Richtig lagern und haltbar machen•Alles über Süß- und Salzwasserfische sowie MeeresfrüchteFür Fischliebhaber, Angler, Fischer und Direktvermarkter: Wie werden Fische richtig geschuppt, entgrätet und filetiert?
Discover the enthralling story of the HMS Queen Elizabeth, the Royal Navy's largest ever aircraft carrier and SUBJECT OF THE MAJOR NEW BBC DOCUMENTARY SERIES THE WARSHIP'Fascinating, often funny and sometimes moving .
The Bestselling Classic Updated for Surfers, Sailors, Oceanographers, Climate Activists, and Those Who Love the Sea First published in 1963 and updated in 1979, this classic was an essential handbook for anyone who studies, surfs, protects, or is fascinated by the ocean.
From individual grains to desert dunes, from the bottom of the sea to the landscapes of Mars, and from billions of years in the past to the future, this is the extraordinary story of one of nature's humblest, most powerful, and most ubiquitous materials.
A symposium of the Royal Society of Canada was held in June 1962 to outline what is being done in Canadian oceanography to map salinity, temperature, and plankton in the waters around Canada and in the North Atlantic across to Europe.
A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline.
