Cookery / food by ingredient: fish and seafood

In Wild Alaskan Seafood, twenty-five of America's finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans.

Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.

As seen on Discovery Channel’s Deadliest Catch: a king crab fisherman and cook shares death-defying tales and dangerously delicious recipes.

More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries.

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment.

This single-volume resource explores the five major oceans of the world, addressing current issues such as sea rise and climate change and explaining the significance of the oceans from historical, geographic, and cultural perspectives.

Our seas are host to an extraordinary variety of plant and animal life, but much of it remains mysterious and great imagery is surprisingly hard to find.

With the whimsy and heart of The Soul of an Octopus and the surprising details of the very best science writing, The Curious World of Seahorses brilliantly captures the oceans most charismatic and mysterious inhabitant.

Eating responsibly may mean including new and different foods in one’s diet, but it doesn't mean having to forgo flavor.

Enjoy fresh seafood at home with these tried-and-true recipes from Seattles classic waterfront restaurant, the Crab Pot.

At the center of Deep Blue Home-a penetrating exploration of the ocean as single vast current and of the creatures dependent on it-is Whitty's description of the three-dimensional ocean river, far more powerful than the Nile or the Amazon, encircling the globe.

Spark a passion for sailng and the outdoors in your childFrom the Moonbeam Children s Book Awardsbronze medal winner!

Spark a passion for sailng and the outdoors in your childFrom the Moonbeam Children s Book Awardsbronze medal winner!

Entertain your friends and family with sushi that looks as fantastic as it tastes!

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s.

We have lived with the Oceans and utilized its services since time immemorial.

In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.

Pescatarian living in 28 days-simple meal plans, satisfying recipesAre you searching for a healthy way of eating that can reduce your risk of chronic diseases, help you lose weight, and make you feel and look younger?

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes.

Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish.

"e;Full of inspiration and approachable recipes to make the transition to a fish-based lifestyle full of health and flavor.

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment.

A virtual sea of cooking possibilities for the 10 most essential fish.

Japan today defends its controversial whaling expeditions by invoking traditionbut what was the historical reality?

Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden.

Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in thisbook filled with delicious and practical recipes for every lifestyle.

Conus is the largest genus of animals in the sea, occurring throughout the world's tropical and subtropical oceans and contributing significantly to marine biodiversity.

It was a desperate mission that made front-page headlines and captured the attention of millions of readers around the world.

Globe and Mail National BestsellerA sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.

The idea of the Arctic Ocean as a mediterranean sea is a shock to those of us-and that includes most of us-who cannot shake ourselves free of the Mercatorean vision.

Entdecken Sie eine neue Ära der Ernährung!

Texas, Louisiana, Mississippi, Alabama and the Florida Panhandle beckon curious beachcombers with miles of wave-swept Gulf coastline.

Bodenständige Gerichte liegen voll im Trend!

How do I cook the perfect steak?

In Wild Alaskan Seafood, twenty-five of America's finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.

Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes.

Daily Greens is the way I start my day every day.

A brand new RSPB guide to help you become a confident and learned explorer of the seashore.