Try teaching a young child about oceans, seas and rivers and other bodies of water and you will most certainly have a difficult time capturing his/her attention.
More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.
Sharks: 101 Super Fun Facts And Amazing Pictures (Featuring The World's Top 10 Sharks) This book depicts the wonder of the world of Sharks in all its glory.
SHARKS: 101 SUPER FUN FACTS AND AMAZING PICTURES ( FEATURING THE WORLD's TOP 10 SHARKS) This book depicts the wonder of the world of Sharks in all its glory.
The many economic factors affecting sustainability of the Gulf of Mexico region are perhaps as important as the waves on its shores and its abundant marine life.
This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information.
This New York Times bestseller by the author of the environmental classic Silent Spring beautifully details the coastal ecosystem of birds and the sea.
National Book Award Winner and New York Times Bestseller: Explore earth's most precious, mysterious resource-the ocean-with the author of Silent Spring.
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation.
An up-to-date synthesis of comparative diving physiology research, illustrating the features of dive performance and its biomedical and ecological relevance.
An up-to-date synthesis of comparative diving physiology research, illustrating the features of dive performance and its biomedical and ecological relevance.
From individual grains to desert dunes, from the bottom of the sea to the landscapes of Mars, and from billions of years in the past to the future, this is the extraordinary story of one of nature's humblest, most powerful, and most ubiquitous materials.
As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget.
In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid.
Everything you never knew about sushi-its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it.
FODMAP Kochbuch – 300+ Rezepte für einen gesunden Darm und Ernährung bei ReizmagenDer Kochbuch-Ratgeber für die Low FODMAP DiätSie wollen endlich Ruhe im Bauch?
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.
Wechseljahre Kochbuch: 600 Rezepte für hormonelle Balance, mehr Energie und Wohlbefinden – kalorienbewusst genießen für besseren Schlaf, ein starkes Immunsystem und gesundes Gewicht (Wohlfühlküche)Entdecke, wie du mit der richtigen Ernährung die Wechseljahre voller Energie, Balance und Vitalität erleben kannst!
