Cookery / food by ingredient: fish and seafood

Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna.

Discover the fascinating world of Japanese rice wine in *"e;Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"e;*.

The definitive field guide to North American saltwater fish-from the absolute authority on sportfishing Before you head out to the open seas, listen up: Your tackle box is not complete without Ken Schultz's Field Guide to Saltwater Fish!

There's simply no limit to the sins people will commit for a tasty meal.

"e;This book is just about food.

Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion.

Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden.

As the owner of one of the world's most elaborate sea glass collections, Mary Beth Beuke gets to talk about these prized ocean gems on a daily basis.

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

'I absolutely loved it - what a wise, brilliant book - so well observed on families and love and the secrets we keep.

'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel.

'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry.

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain.

The story behind the major motion picture from Disneystarring Chris Pine, Eric Bana, and Casey Affleckwritten by a recognized master of the genre';a blockbuster account of tragedy at sea' (The Providence Journal).

Discover the enthralling story of the HMS Queen Elizabeth, the Royal Navy's largest ever aircraft carrier and SUBJECT OF THE MAJOR NEW BBC DOCUMENTARY SERIES THE WARSHIP'Fascinating, often funny and sometimes moving .

'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook.

Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again' Jamie OliverThis is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue.

Jamie Oliver's Food Tube presents The Family Cookbook, packed with 50 wholesome, hearty and everyday recipes to please the whole family'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' Jamie OliverKerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget.

Conus is the largest genus of animals in the sea, occurring throughout the world's tropical and subtropical oceans and contributing significantly to marine biodiversity.

From shark attack survivor to the shark's biggest advocate, Paul de Gelder tells us just why these majestic diverse animals need our help as much as we need them.

Think like you've got nine brains, feel like you've got three hearts, and hug as though you have eight arms.

The ultimate recipe collection for feeding a crowdWhen the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered.

There are fewer grey seals in the world than endangered African elephants, but the British Isles host almost half of this global population.

FODMAP Kochbuch – 300+ Rezepte für einen gesunden Darm und Ernährung bei ReizmagenDer Kochbuch-Ratgeber für die Low FODMAP DiätSie wollen endlich Ruhe im Bauch?

'Heart-warming and life-affirming, full of humour and compassion' ADELE PARKS, PLATINUM'A beautifully warm-hearted tale of friendship and hope' MY WEEKLY'I loved this incredibly touching book.

Sharks are ruthlessly efficient predators, the apex of 450 million years of evolution.

Over 200 pages of legends, spells, facts and mermaid crafts!

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.

When he's not negotiating his way around a sand bar, there's nothing a sailor likes more than propping up the bar - and telling tall tales and saucy jokes.

Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas.

Reset your diet for the New Year with this exclusive e-short from rising cookery star Elly Pear.

Shallow Seas are the most biologically rich and productive areas of the world ocean.

Jamie's Dinners is a collection of simple, modern family favourites'There is only one Jamie Oliver.

A foolproof cookbook for people who dread cooking.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

A practical guide for kids aged 7-11, by popular Really Wild Show presenter Nick Baker, full of exciting things to see and do pretty much everywhere.

The New Naturalist editors believe this to be the greatest general work on the subject ever written.

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

A selection of delicious Italian recipes, inspired by one couple's journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.

Discover over 1,200 species of animals and plants found in the coastal regions of Britain and make the most of your surroundings, whether you are on a holiday browse or serious quest.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

Few parts of our British islands can compare with our sea coasts as plant hunting ground.

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.

What has been the dish of kings, the subject of myths and the traveller of epic and mysterious journeys?

HarperCollins is proud to present a range of best-loved, essential classics.

This edition does not include illustrations.