Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.
** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'A joy of a book Sunday Times A must-have Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.
Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers.
Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers.
Our seas are host to an extraordinary variety of plant and animal life, but much of it remains mysterious and great imagery is surprisingly hard to find.
Our seas are host to an extraordinary variety of plant and animal life, but much of it remains mysterious and great imagery is surprisingly hard to find.
This practical field guide, published in association with the Wildlife Trusts, includes 170 species of coastal birds from Britain and the near Continent.
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment.
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment.
This practical pocket guide, published in association with the Wildlife Trusts, includes nearly 180 species that live in the area between land and sea called the intertidal, or littoral, zone.
This practical field guide, published in association with the Wildlife Trusts, includes nearly 180 species that live in the area between land and sea called the intertidal, or littoral, zone.
This practical field guide, published in association with the Wildlife Trusts, includes 170 species of coastal birds from Britain and the near Continent.
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood.
Rick Stein s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.
