Cookery / food by ingredient: fish and seafood

';The sea is as near as we come to another world.

«Das Watt ist ein Trick der Natur, der uns erlaubt, das Meer zu Fuß zu besuchen.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Make a change in 2022 with Cook.

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient.

This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and - crucially - history.

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance.

Get a taste of the unique fusion of flavours that Sicilian food has to offer!

'Armed with this intrepid survey, we can see a brave new world down there on the beach .

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook.

Feel great inside and out with the ground-breaking anti-diabetes lifestyle plan which helped Tom Watson transform his life and inspired his book Downsizing'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.

Escape to the ocean with this new collection of minis from Kerry Lord and her Edward's Menagerie animals.

'No fuss fish.

A facsimile edition of a classic source for the history of piracy, as used by Robert Louis Stevenson in the writing of Treasure Island.

Wechseljahre Kochbuch: 600 kalorienbewusste Rezepte für hormonelle Balance, besseren Schlaf, gesunde Haut und ein starkes Immunsystem – köstlich genießen und Wohlbefinden fördernErlebe, wie du mit gezielter Ernährung die Wechseljahre voller Energie, Balance und Leichtigkeit meisterst!

Gesunde Fitnessküche: 1000 Rezepte für eine Aktive und Gesunde Ernährung (Powergerichte, die dich satt machen, deinen Stoffwechsel ankurbeln und deine Fitnessziele greifbar machen!

Lobster gratin, pulled pork, Nutella mousse.

You could be forgiven for thinking that the keto lifestyle is an expensive one - but that doesn't have to be the case.

First published in 1983, The California Seafood Cookbook has sold 128,000 copiesand counting!

Une vague de saveurs dans votre assiette!

Using a question and answer format, this entertaining narrativeaddresses a multitude of general interest questions about the sea, sea life,seabirds and man's relationship with the sea.

Quelles créatures insolites habitent les profondeurs de l’océan ?

The clearest and sharpest recognition guide to over 500 species of seashell from around the worldAuthoritative text, crystal-clear photography, and a systematic approach make this the most comprehensive and concise e-guide to seashells of the world.

Hay pocas fronteras restantes en nuestro planeta, pero quizás las más salvajes y menos entendidas son los océanos: demasiado grandes para la policía y sin una autoridad internacional clara, estas inmensas regiones de aguas traicioneras albergan la criminalidad y la explotación desenfrenadas.

A startling new book, his most personal to date, from Philip Hoare, co-curator of 'Moby Dick: Big Read and winner of the 2009 Samuel Johnson Prize for 'Leviathan'.

In this revelatory book, Callum Roberts uses his lifetime's experience working with the oceans to show why they are the most mysterious places on earth, their depths still largely unexplored.

Dive in to this breathtaking read about the world's oceansExplore the last wilderness left on Earth, with an enhanced and updated edition of this exhaustive guide to the underwater world.

A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home!

Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas.

"e;This book is just about food.

Thirty years after its doors first opened, The River Caf remains one of London's most iconic restaurants, loved for its innovative Italian food.

There's simply no limit to the sins people will commit for a tasty meal.

60 stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle.

Rick Browne has traveled across America and tasted everything it has to offer.

Pearls are glistening, solid object created within the tissue of a living mollusc or other shelled animals.

'What a fun book!

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.

A cute and fun guide to creating today's big food sensation: delicious poke bowls!

How to Snog a Hagfish!