The many economic factors affecting sustainability of the Gulf of Mexico region are perhaps as important as the waves on its shores and its abundant marine life.
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.
'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook.
Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine.
"e;We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love.
Von den Lagunen in Baja California bis zu den Gletschern des Nordpolarmeers legen Grauwalmütter mit ihren Kälbern jährlich Tausende von Meilen in dem sich aufgrund des Klimawandels erwärmenden Meer zurück.
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall.
** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'A joy of a book Sunday Times A must-have Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.
'A thrilling celebration of lighthouses' i newspaperAn enthralling history of Britain's rock lighthouses, and the people who built and inhabited themLighthouses are enduring monuments to our relationship with the sea.
Discover over 1,200 species of animals and plants found in the coastal regions of Britain and make the most of your surroundings, whether you are on a holiday browse or serious quest.
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.
Hay pocas fronteras restantes en nuestro planeta, pero quizás las más salvajes y menos entendidas son los océanos: demasiado grandes para la policía y sin una autoridad internacional clara, estas inmensas regiones de aguas traicioneras albergan la criminalidad y la explotación desenfrenadas.
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook.
For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.