Cookery / food by ingredient: fish and seafood

The many economic factors affecting sustainability of the Gulf of Mexico region are perhaps as important as the waves on its shores and its abundant marine life.

With strong personal and professional ties to the Gulf of Mexico, marine geologist John B.

"e;What a great book!

The creators of Brighton's beloved seafood brasserie share the wisdom, secrets, and recipes behind their delectable, sustainable fare.

Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.

'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook.

A comprehensive, authoritative account of the natural history of the seashore, from earliest times to the present day.

Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine.

Tinned fish is delicious, sustainable, and just as good as fresh!

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

"e;We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love.

Von den Lagunen in Baja California bis zu den Gletschern des Nordpolarmeers legen Grauwalmütter mit ihren Kälbern jährlich Tausende von Meilen in dem sich aufgrund des Klimawandels erwärmenden Meer zurück.

Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season.

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall.

Which vegetables should you eat raw?

A foolproof cookbook for people who dread cooking.

** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'A joy of a book Sunday Times A must-have Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.

'A thrilling celebration of lighthouses' i newspaperAn enthralling history of Britain's rock lighthouses, and the people who built and inhabited themLighthouses are enduring monuments to our relationship with the sea.

The New Naturalist editors believe this to be the greatest general work on the subject ever written.

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.

Discover over 1,200 species of animals and plants found in the coastal regions of Britain and make the most of your surroundings, whether you are on a holiday browse or serious quest.

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.

From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen.

Hay pocas fronteras restantes en nuestro planeta, pero quizás las más salvajes y menos entendidas son los océanos: demasiado grandes para la policía y sin una autoridad internacional clara, estas inmensas regiones de aguas traicioneras albergan la criminalidad y la explotación desenfrenadas.

Few parts of our British islands can compare with our sea coasts as plant hunting ground.

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests.

The beautifully written story of shells and their makers, and our relationships with them.

The deep sea is the last, vast wilderness on the planet.

';The sea is as near as we come to another world.

«Das Watt ist ein Trick der Natur, der uns erlaubt, das Meer zu Fuß zu besuchen.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Make a change in 2022 with Cook.

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient.

This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and - crucially - history.

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance.

Get a taste of the unique fusion of flavours that Sicilian food has to offer!

'Armed with this intrepid survey, we can see a brave new world down there on the beach .

Picture a generous bowl filled to the brim with steaming hot broth.

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

'A joy to behold' Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes.

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.

'No fuss fish.

A facsimile edition of a classic source for the history of piracy, as used by Robert Louis Stevenson in the writing of Treasure Island.