This practical field guide, published in association with the Wildlife Trusts, includes 170 species of coastal birds from Britain and the near Continent.
New York Times bestselling author Susan Donovan welcomes you to Bayberry Island, a special place where a bronze mermaid statue promises to grant true love to anyone with an open heart.
New York Times bestselling author Susan Donovan returns to Bayberry Island, where a bronze mermaid statue could be the cause of heartbreak or everlasting romance for a practical-minded police chief and his first love.
New York Times bestselling author Susan Donovan welcomes you to Bayberry Island, a special place where a bronze mermaid statue promises to grant true love to anyone who asks with an open heart.
The biggest-ever selection of first-hand accounts and news reports of shark attacks, both recent and historical, shows how sharks are masters of the ocean and how we enter their domain at our own risk.
The seventy-fifth anniversary edition of the classic book about Cape Cod, "e;written with simplicity, sympathy, and beauty"e; (New York Herald Tribune)A chronicle of a solitary year spent on a Cape Cod beach, The Outermost House has long been recognized as a classic of American nature writing.
One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produceFrom artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables.
This New York Times bestseller by the author of the environmental classic Silent Spring beautifully details the coastal ecosystem of birds and the sea.
National Book Award Winner and New York Times Bestseller: Explore earth's most precious, mysterious resource-the ocean-with the author of Silent Spring.
This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles.
This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more.
This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today.
Hit the ground running with natural energy and the bright flavors of juiceA glass of fresh juice in the morning floods your cells with the vitamins and phytonutrients your body craves.
This enchanting, juicy history takes us from the pineapple's origins in the Amazon rainforests to its first tasting by Columbus in Guadeloupe and its starring role on the royal dinner tables of Europe.
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.
A symposium of the Royal Society of Canada was held in June 1962 to outline what is being done in Canadian oceanography to map salinity, temperature, and plankton in the waters around Canada and in the North Atlantic across to Europe.
A luminous and revelatory journey into the science of life and the depths of the human experienceBy turns epic and intimate, Telling Our Way to the Sea is both a staggering revelation of unraveling ecosystems and a profound meditation on our changing relationships with nature and with one another.
The author of the award-winning blog Food Nouveau shares tips, techniques and recipes for using citrus to add beauty and bite to your meals all year long.
Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area.
Using a question and answer format, this entertaining narrativeaddresses a multitude of general interest questions about the sea, sea life,seabirds and man's relationship with the sea.
