The idea of the Arctic Ocean as a mediterranean sea is a shock to those of us-and that includes most of us-who cannot shake ourselves free of the Mercatorean vision.
One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produceFrom artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables.
From prehistoric times to the present, the Ocean has been used as a highway for trade, a source of food and resources, and a space for recreation and military conquest, as well as an inspiration for religion, culture, and the arts.
From vividly colored underwater photographs of Australia's Great Barrier Reef to life-size dioramas re-creating coral reefs and the bounty of life they sustained, the work of early twentieth-century explorers and photographers fed the public's fascination with reefs.
Grüne Smoothies: Powerdrinks für jeden Tag mit 100 einfachen Rezepten - Vitalität, Detox und Gewichtsverlust leicht gemachtAls Ernährungsberaterin freue ich mich, dir mein neues Buch "Grüne Smoothies: Powerdrinks für jeden Tag mit 100 einfachen Rezepten - Vitalität, Detox und Gewichtsverlust leicht gemacht" vorstellen zu dürfen.
Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season.
-One of delicious magazine's top cookbooks of 2021'Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages.
Unlock new levels of flavour with vegetablesYotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight!
This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information.
First published in 1849, this vintage book contains an exposition of vegetarianism, with chapters on its history, nutritional value, scientific evidence and observations, and much more.
The "e;Field Book Of Common Mushrooms - With A Key To Identification Of The Gilled Mushroom And Directions For Cooking Those That Are Edible"e; by William Sturgis Thomas is designed to assist persons who are interested in mushrooms in identifying some of the species of gilled fungi found growing in fields, woods and dooryards.
Designed for vegetarians and healthy-living enthusiasts, "e;Cooking Vegetables Instead of Meat"e;, is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine.
Our seas are host to an extraordinary variety of plant and animal life, but much of it remains mysterious and great imagery is surprisingly hard to find.
Our seas are host to an extraordinary variety of plant and animal life, but much of it remains mysterious and great imagery is surprisingly hard to find.
This practical field guide, published in association with the Wildlife Trusts, includes 170 species of coastal birds from Britain and the near Continent.
This practical pocket guide, published in association with the Wildlife Trusts, includes nearly 180 species that live in the area between land and sea called the intertidal, or littoral, zone.
This practical field guide, published in association with the Wildlife Trusts, includes nearly 180 species that live in the area between land and sea called the intertidal, or littoral, zone.
