This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information.
The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true ';local food' that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic.
Nearly 100 surprising and savory recipesfor a favorite fruitThe idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, ';What do we do with them?
En este libro, el cocinero sueco Tommy Myllymäki, Bocuse d'Or de Europa en 2014, nos da las claves para conseguir que una ensalada no solo sea una guarnición perfecta para un plato de carne o de pescado o una elaboración relegada al menú estival, sino para que, como plato único, se convierta en todo un festín en cualquier época del año.
Neue Geschmackserlebnisse für wahre Genießer – mit oder ohne EismaschineJedes Rezept ist mit Fotos abgebildert, sodass Sie bereits beim Lesen der Seiten einen Vorgeschmack auf die köstlichen Kreationen bekommen.
Traditional and contemporary vegan recipes for holiday celebrations year-roundFood and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful.
From individual grains to desert dunes, from the bottom of the sea to the landscapes of Mars, and from billions of years in the past to the future, this is the extraordinary story of one of nature's humblest, most powerful, and most ubiquitous materials.
The Complete Vegan Kitchen insludes:- more than 300 mouth-watering recipes- a helpful introduction about eating vegan- 16 pages of beautiful full-color photographs"e;Overall this is one of the best vegan cookbooks I have read.
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers' markets.
Acclaimed as "e;the premier chronicler of America's complex relationship with our oceans"e; (Honolulu Weekly), David Helvarg has also been a war correspondent, investigative journalist, documentary producer, and private investigator.
The many economic factors affecting sustainability of the Gulf of Mexico region are perhaps as important as the waves on its shores and its abundant marine life.
Take the fear out of fungi with dishes that help you integrate medicinal mushrooms into your daily diet-from Chanterelle Toast to Shiitake Bloody Marys.
Sharks: 101 Super Fun Facts And Amazing Pictures (Featuring The World's Top 10 Sharks) This book depicts the wonder of the world of Sharks in all its glory.
Try teaching a young child about oceans, seas and rivers and other bodies of water and you will most certainly have a difficult time capturing his/her attention.
150 feine Marmeladen-Rezepte hat Marmeladen-Profi und hr-Fernsehkoch Andreas Buhl hier zusammengestellt: Köstliches wie »Erdbeer-Rosenblüten-Aufstrich«, »Kirsch-Espresso-Gelee« oder »Birnen-Walnuss-Marmelade«.
The Perfect Waffle Story - ist für Alle, die gerne über den Tellerrand hinaus schauen, altbewehrtes neu erfinden und Waffeln von süß bis herzhaft lieben.
This single-volume resource explores the five major oceans of the world, addressing current issues such as sea rise and climate change and explaining the significance of the oceans from historical, geographic, and cultural perspectives.
Your complete guide to making simple, healthy smoothiesWhen you need a nutritious breakfast on the go or a midday snack, it doesn't get any easier than a smoothie.
Conus is the largest genus of animals in the sea, occurring throughout the world's tropical and subtropical oceans and contributing significantly to marine biodiversity.
The acclaimed cookbook author guides you from your garden to your dining table in this volume of Mediterranean recipes, organic gardening advice, and more.
Hollyhock center chefs celebrate thirty years of exquisite meals on Canada's Cortes Island with more than two hundred sustainable, garden-fresh recipes.
The fourth volume in the Harte Research Institute's landmark scientific series on the Gulf of Mexico provides a comprehensive study of ecosystem-based management, analyzing key coastal ecosystems in eleven Gulf Coast states from Florida to Quintana Roo and presenting case studies in which this integrated approach was tested in both the US and in Mexico.