Tauchen Sie ein in die faszinierende Welt des Räucherns – eine traditionsreiche Technik, die seit Jahrtausenden Menschen auf der ganzen Welt begeistert.
Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts.
Der preisgekrönte BBQ-Pitmaster Tuffy Stone verrät in seinem Buch, worauf es beim Smoken wirklich ankommt und mit welchen Tipps und Kniffen seine köstlichen Gerichte gelingen.
A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatileand common in almost every cuisine.
A Step-by-Step Guide to Reclaiming Your Health with Nourishing FoodAutoimmune diseases affect an estimated 50 million Americans, many of whom face a wide range of uncomfortable, sometimes debilitating symptoms.
'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals.
COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.
Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.
From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalape o Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese.
Gubbeen is a 250-acre, traditional farm on the most south-westerly tip of Ireland and is renowned for its award-winning cheese (called Gubbeen) and its smoked meats.
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish.
Vom ersten Funken über die lodernden Flammen bis zur rotglühenden Glut - draußen in der freien Natur über offenem Feuer zu kochen übt eine ganz eigene Faszination aus.
Getting away from it all doesn't have to include letting hunger spoil your adventurenot with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse.
Discover how to customize a juicing routine to your lifestyle and health needs with guidance and recipes that will leave you healthier, happier, more focused, and filled with vitality.
