Wenn die Lektion "Würstchen wenden" erst mal erfolgreich abgeschlossen ist, bleibt die Zubereitung eines Steaks für die meisten Grillbegeisterten das Nonplusultra.
Mit diesem offiziellen Dutch-Oven-Kochbuch präsentiert der weltbekannte Dutch Oven Hersteller Lodge eine komplette und fundierte Einführung in eins der vielseitigsten Kochgeräte für die Outdoorküche inkl.
WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARD SHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEAR A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from.
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog.
With an introduction from Hugh Fearnley-WhittingstallThe golden crust of a warming pie The flaky first bite into a Cornish pasty The soft, moreish encasing of a suet pudding Pastry is the key to the comforting, homely dishes that we all know and love.
This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.
On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto.
More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.
A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.
Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes'The perfect cookbook for achieving and maintaining a healthy weight'- Gary Taubes'The cookbook every diabetic needs.
An insightful and engaging insider's look at the history and business of the meat industry, from master butcher Pat LaFrieda "e;A full-throated celebration of red meat from one of the nation's major purveyors.
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co.
