Der Smoker als veritable Außenküche - Tom präsentiert nicht nur die enorme Aromenvielfalt, mit der Gerichte vom Smoker brillieren können, er zeigt auch, wie man mit geringerem Zeitaufwand wunderbare Köstlichkeiten zaubern kann.
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.
Con un lenguaje sencillo, didáctico y ágil, los autores nos brindan información acerca de los alimentos: su composición química, su aporte de nutrientes, su modo de conservación y qué condiciones influyen en su deterioro.
A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.
British Game ranges beyond the strict legal interpretation of game and is full of interesting details about the birds and beasts that should interest sportsmen.
Take the mystery out of the paleo diet by discoveringand enjoyingthese super-nutritious and easy-to-fix low-carb, high-protein, and incredibly flavorful recipes.
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.
Con un lenguaje sencillo, didáctico y ágil, los autores nos brindan información acerca de los alimentos: su composición química, su aporte de nutrientes, su modo de conservación y qué condiciones influyen en su deterioro.
Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.
Readers say it best: A great assortment of recipes from my Polish heritage and new ones to try & Recipes easy to follow, ingredients readily availablePolish cuisine is hearty and filling, and it is is not all meat and potatoes.
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree.
Wir sind heute im Bereich Ernährung mit einer dramatischen Fehlentwicklung konfrontiert, von der mehr oder weniger alle Menschen betroffen sind, am meisten jedoch die Vegetarier und Veganer.
Les Éditions Québec Amérique sont fières d’entreprendre une refonte de L’Encyclopédie visuelle des aliments, dont le succès ne s’est jamais démenti en 15 ans.
