BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals.
Get the Most Bang for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.
The tastes of Tex-Mex cooking are well-known and much loved - despite that,most people don't know how simple and tasty it is to prepare the food yourself,from scratch.
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook.
Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.
From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.
Master the art of sourcing and sizzling up a steak to ultimate perfectionTurn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef.
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.
- Anfeuern, unterschiedliche Garmethoden und Funktionsweisen verschiedener Smokermodelle- Empfehlungen für Brennstoffe und Zubehöre- Tipps und Tricks für die Reinigung, Wartung und Pflege der Geräte- Und natürlich eine Vielzahl an leckeren Rezepten!
Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg.
FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.
Ob Kohle- oder Gasgrill, Smoker oder Dutch Oven - ganz egal, welcher Grill im Garten steht, die umfangreiche Rezeptsammlung von Grillspezialist Rudolf Jaeger bietet für jedes Modell eine Auswahl origineller, erprobter Rezepte.
Wintergrillen geht die zweite Runde Wie Panettone im Speckmantel, Rehrücken in Glühweinsauce oder der ultimative Winterburger auch dann stets perfekt gelingen, wenn Minusgrade und Wind der Glut zusetzen, zeigt Wintergrill-Pionier Tom Heinzle in seinem neuesten Meisterwerk.
From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillersMatt Moore confesses: He is a serial griller.
Vom Spiessburger zum Sankt PetersburgerVom Björn-Burger über den Glücksburger zum StrassburgerBis hin zum Sandburger und Burger of China TownNormal kann jeder.
Filled with delicious recipes and Curtis's infectiously easy-going attitude, Relaxed Cooking with Curtis Stone will end your entertaining stress and get you and your guests into a relaxing mood!
