Cookery / food by ingredient

As the owner of one of the world's most elaborate sea glass collections, Mary Beth Beuke gets to talk about these prized ocean gems on a daily basis.

An introduction to the powerful healing properties of whey *; Explains how whey acts as a powerful detoxifying agent *; Reveals the effectiveness of whey against diseases affecting the heart, liver, kidneys, and intestines and in controlling obesity, high cholesterol, and high blood pressure *; Shows how this healing agent is now easily and readily available Since antiquity whey has been known as ';healing water' by Greek physicians.

*; The first cookbook devoted to the use of super-nutritious hemp seed.

WinnerJames Beard Book AwardGeneral category2022One of Esquire's Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbookthe ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you wont notice the difference.

Jason's love of shaking up tradition is evident.

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.

From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.

The new go-to cookbook for wild game hunters in North America!

Dont pay a fortune for jerky at the convenience storemake it yourself with dozens of jerky recipes!

Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never been more popular.

From renowned cardiac surgeon and acclaimed author Dr.

A hardcore compilation of more than 100 tested recipes from around the world.

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health.

Everyone loves happy hour, especially after a long week at the office.

The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes.

Bestselling author, Emmy Award-winning cohost ofThe Good Dish and FOXs hit series MasterChef Junior, and mother of four Daphne Oz shares her best tips for how to reward yourself, with 150 simply delicious recipes in a cookbook youll return to again and again to eat clean, feel good, and have fun doing it all!

Kale.

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Finalist for the 2016 IACP Awards: Julia Child First BookEat More Vegetables.

Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.

It's official: chickpeas are 'the new kale'!

The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab.

All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.

Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers?

From the award-winning and much loved Italian food writer Anna Del Conte comes a beautiful and inspiring book about cooking with children.

Discover the perfect cookbook for impressing that special someoneThis book offers a unique culinary slant on dinner deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses.

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.

'Thoroughly entertaining.

'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel.

'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry.

Who can resists the lure of chocolate?

Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare.

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.

'A cracking book!

A collection of outstanding recipes-arranged alphabetically by vegetable-from the acclaimed restaurant that launched the farm-to-table movement.

The renowned chef offers more than 200 sweet and savory recipes featuring fruit: "e;Wonderful .

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.

Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike.

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken.

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio.

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain.

The story behind the major motion picture from Disneystarring Chris Pine, Eric Bana, and Casey Affleckwritten by a recognized master of the genre';a blockbuster account of tragedy at sea' (The Providence Journal).

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim.

'Hawksmoor has redefined the steakhouse.

Discover the enthralling story of the HMS Queen Elizabeth, the Royal Navy's largest ever aircraft carrier and SUBJECT OF THE MAJOR NEW BBC DOCUMENTARY SERIES THE WARSHIP'Fascinating, often funny and sometimes moving .

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook.