Cookery / food by ingredient

The fourth volume in the Harte Research Institute's landmark scientific series on the Gulf of Mexico provides a comprehensive study of ecosystem-based management, analyzing key coastal ecosystems in eleven Gulf Coast states from Florida to Quintana Roo and presenting case studies in which this integrated approach was tested in both the US and in Mexico.

With strong personal and professional ties to the Gulf of Mexico, marine geologist John B.

There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world.

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing.

Learn how the three fun-loving Kang brothers created noodles, one of China s most famous inventions!

An introduction to the powerful healing properties of whey *; Explains how whey acts as a powerful detoxifying agent *; Reveals the effectiveness of whey against diseases affecting the heart, liver, kidneys, and intestines and in controlling obesity, high cholesterol, and high blood pressure *; Shows how this healing agent is now easily and readily available Since antiquity whey has been known as ';healing water' by Greek physicians.

*; The first cookbook devoted to the use of super-nutritious hemp seed.

Good Eatings Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribunes Good Eating section that are perfect as exciting side dishes or full, healthy meals.

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget.

WinnerJames Beard Book AwardGeneral category2022One of Esquire's Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbookthe ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you wont notice the difference.

Jason's love of shaking up tradition is evident.

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.

From the veteran food writer and creator of the James Beard Award-winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.

WINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________'I love Dee Rettali's baking she is obsessed with flavour.

From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.

An enduringly popular collection of almost 200 beloved dishes from around the world featuring classic and easy-to-cook recipes.

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.

The new go-to cookbook for wild game hunters in North America!

New York Times and USA Today Bestseller"e;Eat food, not too much, mostly plants.

Dont pay a fortune for jerky at the convenience storemake it yourself with dozens of jerky recipes!

Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never been more popular.

From renowned cardiac surgeon and acclaimed author Dr.

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.

A hardcore compilation of more than 100 tested recipes from around the world.

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health.

Everyone loves happy hour, especially after a long week at the office.

The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes.

The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own ediblesJeffThe420Chef is revolutionizing the world of edibles.

Kale.

"e;Mat has done his burger homework.

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Naturally flavored, wholesome frozen treats from Brooklyn's beloved ice cream emporium-including vegan variations!

Emerils Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.

Finalist for the 2016 IACP Awards: Julia Child First BookEat More Vegetables.

Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.

'Like the market, the book is exciting, instructive, seductive and inspirational.

It's official: chickpeas are 'the new kale'!

The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab.

All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.

Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers?

From the award-winning and much loved Italian food writer Anna Del Conte comes a beautiful and inspiring book about cooking with children.

Discover the perfect cookbook for impressing that special someoneThis book offers a unique culinary slant on dinner deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses.

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.