Cookery / food by ingredient

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.

Exploring the love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomyPigs unite and divide people, but why?

The beautifully written story of shells and their makers, and our relationships with them.

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road-from country meat markets to roadside stands-and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket.

'Thoroughly entertaining.

'I absolutely loved it - what a wise, brilliant book - so well observed on families and love and the secrets we keep.

'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel.

'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry.

Who can resists the lure of chocolate?

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini loungesShaken Not Stirred celebrates the Martini the quintessential cocktail, the crowning jewel of civilized decadence.

In chef Emeril Lagasses tribute to one-pot wonders, he shows theres nothing more satisfying than a hearty meal prepared in your most cherished pot or pan.

The ultimate finger food, cute and colorful sushi is perfect for entertaining!

If you're an avid noodle loveror ready to graduate from perennial favorite Ramen Noodleslook no further!

From Rosalind Creasy--a name synonymous with California's garden-to-table movement--comes an accessible guide to cultivating and preparing herbs.

An award-winning Brewmaster of the Brooklyn Brewery reveals the full spectrum of flavors in the more than fifty distinct styles of beer from around the world.

"e;For the adventurous home cook who delights in intense and surprising flavors .

Where do you get the best crab cakes?

Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: "e;The perfect guide to homemade nutty goodness.

Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare.

The secret to transforming easy dishes into extraordinary meals?

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish.

It was a desperate mission that made front-page headlines and captured the attention of millions of readers around the world.

Rome is the most beloved city in Italy, if not the world.

The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool.

The dedicated lifestyle philosophy advocated in Alcott's Vegetable Diet might have been written by a contemporary vegetarian food critic.

For too long, Indian cuisine has been perceived as complex and time-consuming to prepare.

This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more.

Gourmand Awards winner---Beer category, USA.

';The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.

'A cracking book!

A collection of outstanding recipes-arranged alphabetically by vegetable-from the acclaimed restaurant that launched the farm-to-table movement.

The renowned chef offers more than 200 sweet and savory recipes featuring fruit: "e;Wonderful .

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.

Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike.

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid.

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken.

Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year.

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio.

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain.

Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut-from almonds to Brazil nuts, and everything in between.

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time.

Long day at the office?

Everything you never knew about sushi-its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it.

The story behind the major motion picture from Disneystarring Chris Pine, Eric Bana, and Casey Affleckwritten by a recognized master of the genre';a blockbuster account of tragedy at sea' (The Providence Journal).

A cookery course from the UK's much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course.

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim.

'Hawksmoor has redefined the steakhouse.

This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker.