Cookery: preserving and freezing

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing.

With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.

Fruits and vegetables are some of the most expensive parts of any regular menu in your home.

Dont pay a fortune for jerky at the convenience storemake it yourself with dozens of jerky recipes!

A celebrated young chef hailed by the New York Times as a "e;fearless explorer,"e; brings time-tested heritage techniques to the modern home kitchen.

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini loungesShaken Not Stirred celebrates the Martini the quintessential cocktail, the crowning jewel of civilized decadence.

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food.

Get that great taste of wood-smoked food using the top of your kitchen stove.

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money_______With this essential cookery companion, you will learn how to .

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan.

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity.

'Saves time, money and food waste' The TimesThe Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings.

Baileys is so much more than a delicious, indulgent drink.

An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.

Fun, tasty, and flavourful recipes that help you cook for the entire week!

Are you planning the ultimate summer cocktail party?

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.

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Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide.

Make your own delicious cultured foods--safely and easily!

Learn to start and run your own coffee bar with tips to brewing successThe caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands!

Prepare your taste buds for the magic of smoked foods.

Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition.

Preserve your foods with time-tested methods.

The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions.

A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try.

Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter.

Reconnect with a more mindful way of cooking and spark your creativity.

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests.

Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!

Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show.

Looking to live sustainably without overhauling your life?

Drink like a true American this election season with fun and creative presidential-themed cocktails!

Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier.

The essential coffee gift for the coffee lover in your life, the perfect stocking filler or secret Santa gift, Coffee Creations is the expert guide to making to making coffee drinks at home.

*The perfect gift for fans of Sarah J.

Dieses Speedi-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

The missing link for new sausage makers.

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!

"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.

The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.

This comprehensive guide to preserving features one hundred delicious sweet and savory recipes-from jams to pickles, chutneys, sauces, cheeses, cordials and more!

You can't really imagine Korea without kimchi.

Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life.

Einfach starten - vielseitig genieenKnisternde Glaser, sprudelnde Kulturen, uberraschende Aromen Fermentieren ist der Food-Trend, der Genuss, Gesundheit und Kreativitat verbindet.