Ob klassisch, fruchtig, schokoladig oder ausgefallen - "e;Cupcakes & Muffins von A-Z"e; bietet das komplette Backwissen rund um die beliebten kleinen Kuchen.
From the bestselling, James Beard Awardwinning food writer and author of Gteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.
'Like reading the notebooks and diaries of a cook and host who knows where all the good things are to be had, delighting in all the many joys of the table' Jeremy LeeI brought the cake over, covered with whipped cream and sugared sage leaves, and as I began to cut it I felt overcome with happiness, looking at friends from so many places, with those they loved and were able to love.
For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world's most ubiquitous libation.
For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world's most ubiquitous libation.
Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader AwardsFollowing on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
The Pumpkin Spice Cafe Cookbook, inspired by Laurie Gilmore's #1 New York Times bestselling seriesWelcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away .
Mädelsabend Kochbuch: Wie Sie den perfekten Frauenabend zaubern – mit unkomplizierten Rezepten, die garantiert gelingen und für jede Stimmung das Passende bieten!
Alguna vez te has preguntado cómo sentar a los invitados en una mesa, cómo organizar un ambiente acogedor, cómo colocar los cubiertos en una cena familiar o cómo elegir los platos perfectos para una cena con compañeros de la oficina.
Discover more than 80 irresistible recipes for everyday luxury using the world's greatest ingredientTruffles were once found only on the menus of fine-dining restaurants, but now this deliciously accessible cookbook by the Truffle Guys brings the magic of cooking with these flavoursome fungi to your kitchen.
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.
AS SEEN ON ITVMaster your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clear-voiced teacher by your shoulder; there's a jauntiness about it that just puts a spring in your step as you walk into your kitchen'Nigella LawsonWith a foreword by Ken HomDiscover how to make the best Chinese food at home with this essential guide.
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
ONE OF THE TIMES PICKS FOR BOOK OF THE YEAR 2025' a Delia-style bible with extra party planning and more sparkle' The Times'A new Christmas classic' Farah Storr'Divine.
Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon MoseleyDavon Moseley of the incredibly popular social media food channel Royale Eats shares the recipes for well-known comfort food dishes that are sure to spark fond childhood memories.
* Waitrose Weekend's 2024 Festive Books to Gift *AS SEEN ON CHANNEL 4 S SUNDAY BRUNCHOpen the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer.
