Anyone who's ever walked into a wine store and found themselves befuddled by the myriad varieties and vintages available knows that choosing the right bottle of wine isn't easy.
The Bar Is OpenWhether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use Bartender's Guide.
A purveyor of fine wines takes readers on a guided tour of the wine industry in this biography-"e;A warm, personal, eloquent celebration of the people and places where tradition survives"e; (The New York TimesBook Review).
Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England & Europe to the American South and beyond.
Quickstudy | Bartenders Guide To Shooters Laminated Reference Guide is a comprehensive and easy-to-use guide for bartenders, mixologists, and bartending enthusiasts alike.
Now available in PDFA beer bible for the beer connoisseurWorld Beer gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky.
I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out, cure myself of a bout of alcoholic excess.
Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine.
SHORTLISTED FOR THE 2018 ANDRE SIMON AWARDSHORTLISTED FOR THE FORTNUM AND MASON DRINK BOOK AWARDSHORTLISTED FOR THE JAMES BEARD AWARDWith Red & White, Oz Clarke has reinvented wine writing.
We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin.
This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite.
Enjoy excellent wine without breaking the bankEverything you need to know about how to enjoy wine without hurting your pocket can be found in 1000 Great Wines That Won't Cost a Fortune.
A new look at a new world of wine from a new generation of wine writersDo you like to enjoy fine wine but want some down to earth recommendations and honest information?
International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today.
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet.
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender.
The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry.
Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way its grown, and how its made, hundreds of the countrys small wineries are battling to survive.
