WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD 2023NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS'Jaega Wise is the new brewing superstar' CAMRA BEER magazineProduced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world.
Shortlisted for the Andr Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today.
The Healthy Hedonist will introduce you to a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick.
Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.
Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sour beers and more.
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience.
History, lore, and over fifty recipes in a "e;compulsively readable book about a classic American cocktail"e; (Susan Reigler, author of Kentucky Bourbon Country).
History, lore, and over fifty recipes in a "e;compulsively readable book about a classic American cocktail"e; (Susan Reigler, author of Kentucky Bourbon Country).
"e;More than just a cookbook, it's a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.
American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers.
With recipes and historical trivia included, "e;this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest"e; (Tucson Citizen).
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection.
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection.
Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol.
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.
*; 49 breweries and brewpubs *; Types of beer brewed at each site and the authors pick of the best beer to try *; Information on tours, takeout, and food for each brewery *; Features on Ohios beer festivals, Winking Lizards World Beer Tour, and the Ohio Craft Brewers Association
