Food and drink: alcoholic beverages

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky.

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic.

How did a region, so long notorious for mere quantity, transform itself into one of the world's most exciting vineyards?