60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift bookCrackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows.
Shortlisted for the Andre Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers.
This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries.
Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City.
A handy illustrated guide to hundreds of the world's leading beers, now reissued in new flexibindingThis Collins Gem is being reissued in flexibinding, providing the durability of a hardback with the flexibility of a paperback.
This handy, pocket-sized and easy-to-follow guide is essential for anyone interested in wine who wants to know more about it - how and where it's made, how to choose it, and how to get the most out of tasting and enjoying it.
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
A celebration of beer-its science, its history, and its impact on human culture "e;Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew.
'Britain is full of amazing pubs and this man will guide you to the very best,' Phil CarrAfter spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J.
Jean-Michel Cazes' powerful description of the transformation not just of the Cazes family's estate - the renowned classed growth Chateau Lynch-Bages, one of the Left Bank's most treasured crus - but of Bordeaux's entire wine scene.
Jean-Michel Cazes' powerful description of the transformation not just of the Cazes family's estate - the renowned classed growth Chateau Lynch-Bages, one of the Left Bank's most treasured crus - but of Bordeaux's entire wine scene.
