Food and drink: alcoholic beverages

'James Crowden is Britain's best cider writer .

In need of some gin-spiration?

See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series.

2016 was officially the "e;year of gin"e; in the UK, with sales topping GBP1 billion!

Do your ears perk up when you hear the telltale pop of a prosecco bottle?

An excellent introduction to the world of Scotch whiskies.

This beautifully presented Little Book is an excellent introduction to the world of gin.

This beautifully presented Little Book is an excellent introduction to the world of rum.

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries.

Now available as an ebook.

Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City.

The best - and most enjoyable - way to find out about whiskies is by drinking them.

Are you planning the ultimate summer cocktail party?

From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

A handy illustrated guide to hundreds of the world's leading beers, now reissued in new flexibindingThis Collins Gem is being reissued in flexibinding, providing the durability of a hardback with the flexibility of a paperback.

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category.

Is it better for a martini to be shaken, not stirred?

This handy, pocket-sized and easy-to-follow guide is essential for anyone interested in wine who wants to know more about it - how and where it's made, how to choose it, and how to get the most out of tasting and enjoying it.

This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines.

There is nothing stronger than a mother's love .

There are few spirits that command such dedication, interest and affection as whisky.

Are you a Bosom Caresser or a Harvey Wallbanger?

Can't tell a Gin Fizz from a Gimlet?

When life gives you lockdown, make quarantinis!

The beer-fuelled book for blokes!

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen.

Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin'' sunrise.

With Jennifer Trainer Thompson''s CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube''s throw away.

The Finger Lakes area of upstate New York is America’s largest wine region outside of California.

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshineIn this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.

A celebration of beer-its science, its history, and its impact on human culture "e;Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew.

From the bestselling author of the Richard & Judy selected SALMON FISHING IN THE YEMEN.

'Britain is full of amazing pubs and this man will guide you to the very best,' Phil CarrAfter spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J.

Jean-Michel Cazes' powerful description of the transformation not just of the Cazes family's estate - the renowned classed growth Chateau Lynch-Bages, one of the Left Bank's most treasured crus - but of Bordeaux's entire wine scene.

Jean-Michel Cazes' powerful description of the transformation not just of the Cazes family's estate - the renowned classed growth Chateau Lynch-Bages, one of the Left Bank's most treasured crus - but of Bordeaux's entire wine scene.

Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits.

THE PERFECT READ FOR ANYONE WHO ENJOYS A TIPPLE .

START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans.

This full-color book opens with an introduction to wine--including what it is, how it's made, and the various types of grapes and wines available--and then clearly shows the reader how to read a wine label and how to taste wine.

The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer.

A snobbery-free guide to quickly finding which wines are worth your money.

Homebrewing has absolutely exploded as a hobby in recent years, and the Idiot's Guides: Homebrewing breaks down the brewing process and explains everything the home brewer needs to know to minimize the risk of a bad batch and foster the passion and pride the perfect beer brings.