Comfort food and food nostalgia

Join TV's Chris Bavin for a fakeaway feast in over 120 simple recipes!

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have.

Solve the kids birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!

Over my 55-year career, I ve seen British cuisine transform.

Potatoes as a main course?

Pesto - the original go-to ingredient for a quick and delicious mid-week dinner.

In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).

Geneviève O'Gleman, nutritionniste et Alexandra Diaz, animatrice

Les auteures des best-sellers Famille futée 1 et Famille futée 2, vendus à plus de 350 000 exemplaires, sont de retour en force avec une avalanche d'idées et de trucs pour alléger la routine des semaines endiablées, tout en décuplant le plaisir de ceux et celles qui ont à cœur de manger santé.

'Every page is a masterclass in better baking' Nigel Slater'When your bake rebels, trust in SIFT.

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.

Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam.

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Seit nun über 15 Jahren kochen bayerische Landfrauen mit Herz und Leidenschaft, halten Traditionen lebendig und tragen das Landleben auf ihrem Hof und Herd mit Kreativität, innovativen Konzepten und Pioniergeist in die Zukunft.

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience.

The Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox Friends host Steve Doocy and his wife, Kathy.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

The freshest recipes from the team at Mob - Fresh Mob is packed with 100 of our favourite dishes that are tasty, filling and nourishing.

Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can.

As experienced, self-taught recipe developer Karl Tessendorf asks, what kind of name is The Good Stuff for a cookbook?

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

#1 New York Times BestsellerCrazy delicious recipes for your crazy busy life from the #1New York Timesbestselling author and Food Network favorite, Ree Drummond the Pioneer Woman.

The Times Best Food Books of 2022 "e;Rahul Mandal is a brilliant baker with the eye of an artist.

Find comfort with Mary's easy home cooking.

'The case Phil makes for canned and frozen food is compelling.

A stunning book from Amanda Owen - shepherdess, wife, mother of nine children, bestselling author and star of C5's Our Yorkshire Farm - that brings her world to life in glorious colour.

If you know Emeril, you know that he always takes cooking to the next level.

'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.

Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections.

Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting.

More than a hundred hearty, easy and slimming recipes from Kate Allinson and Kay Featherstone, authors of the bestselling Pinch of Nom series.

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.

Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes.

The compelling, funny story of a high-powered professionals life-changing journey from Manhattan big cheese to Vermont goat cheesemakerIn the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience.

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBCs popular game show Minute to Win It, and #1 New York Times bestselling author of Diners, Drive-ins Dives and More Diners, Drive-ins Dives.

'A delightful odyssey through the history, nostalgia, fascination and British love of cake.

'The best Italian food writer around.

One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities.

The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.

#1 New York Times bestsellerBring the family togetherand take it easy on yourself!

Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbookfeaturing lush color photographs and sixty delectable recipesWhat delicacy is more revered or less understood than the black truffle?