Baking is one of life's great pleasures and in this beautiful new National Trustcookery book Sybil Kapoor brings together an inspiring collection of bakingrecipes, both sweet and savoury.
Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick ZeinaliIf you re looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, social media star Patrick Zeinali has you covered with 80 recipes to satiate any craving.
Was einst ganz traditionell in Omas Küche mit dem Backen von Weihnachtsplätzchen und Sonntagskuchen begann, ist für Jasmina Kuffer zum leidenschaftlichen Hobby geworden.
This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first.
Discover the many flavors of hometown America with American Profile's cookbook featuring more than four hundred family recipes, plus stories, articles, and more.
'Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect Christmas gift for cookbook lovers everywhere, with gold foil finish and ribbon marker.
Acompaña a Isabel Pérez, Aliter Dulcia, en la cocina de su hogar y descubre de su mano los sabores y recetas de la gastronomía asturiana que han marcado su vida.
Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had.
Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and theHot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks.
Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches.
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.
Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries.
Stefanie Herkner ist zwischen Kochtöpfen aufgewachsen, als Kind mit den Eltern durch die Welt gereist, um andere Küchen kennenzulernen, und hat dabei erkannt: Die Wiener Küche ihrer Großmutter bietet all das, was wir heute wieder schätzen, nämlich wenige, wertvolle und regionale Zutaten.
This is the first domestic cake and baking book to combine cake history, fabulous recipes and vintage styling, in settings that include colourful china, vintage tablecloths and tableware, cake tins and paper cases, and inspiring cake stands.
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.
