Top nosh, less dosh: over 80 affordably delicious recipesFrom Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.
Irresistible comfort food for every cravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle.
Eine super Investition und bestes Brot genießenWenn man einen Brotbackautomat einsetzt, bringt das einige Vorteile gegenüber gekauftem oder im Ofen selbst gebackenen Brot:- Es gibt verschiedene Programme für jede Art von Brot- im Ihrem Brot befinden sich nur die Inhaltsstoffe, die man auch selbst hineingibt- Es gibt keine Zusätze oder Backhilfsmittel- Ihr Brot ist immer frisch (Die Brotbackautomat Rezepte helfen Ihnen dabei)- Ihr Brot lässt sich nach individuellem Geschmack herstellenBei jedem Brotbackautomaten gibt es unterschiedliche Programme, die Ihnen die vielfältige Nutzung erleichtern.
Baking is one of life's great pleasures and in this beautiful new National Trustcookery book Sybil Kapoor brings together an inspiring collection of bakingrecipes, both sweet and savoury.
Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.
Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick ZeinaliIf you re looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, social media star Patrick Zeinali has you covered with 80 recipes to satiate any craving.
This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first.
Discover the many flavors of hometown America with American Profile's cookbook featuring more than four hundred family recipes, plus stories, articles, and more.
The Complete Vegan Kitchen insludes:- more than 300 mouth-watering recipes- a helpful introduction about eating vegan- 16 pages of beautiful full-color photographs"e;Overall this is one of the best vegan cookbooks I have read.
A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025'Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift for cookbook lovers everywhere, with gold foil finish and ribbon marker.
Acompaña a Isabel Pérez, Aliter Dulcia, en la cocina de su hogar y descubre de su mano los sabores y recetas de la gastronomía asturiana que han marcado su vida.
Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakesstarting with boxed mixes and then adding flavorful ingredients and creative decorationsfor occasion-worthy cakes any baker can make.
Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches.
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.
