Indulge in Decadent Chocolate CupcakesPhoto of Every RecipeChocolate deserves its own book, and the 20 recipes here celebrate luscious chocolate cupcakes.
Frozen Treats Everyone Will LovePhoto of Every RecipeMaking frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors.
Celebrate Those Special BirthdaysPhoto of Every RecipeYour childs first birthday, and the next few birthdays, are treasured memories as your child begins to explore the world.
"e;With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food"e; (Tom Colicchio, chef and owner of Crafted Hospitality).
Learn the basics of decorating cakes with this super-simple guide for beginners Decorating your own cakes is both fun and easy with cake maven Autumn Carpenter at your side.
125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha YearwoodTrisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family!
A Waterstones 'Best Books of 2022: Food and Drink'A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022A Stylist Christmas Gift Pick 2022'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto'Rewarding .
Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network's The Kitchen.
A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award-winning Twelve Recipes.
#1 New York Times bestsellerIn this follow up to their New York Times bestseller The Happy Cookbook, Fox Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious.
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.
This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini loungesShaken Not Stirred celebrates the Martini the quintessential cocktail, the crowning jewel of civilized decadence.
At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen.
A one-of-a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life-from birthday parties and family game nights to potlucks and summer backyard barbecues.
Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice's Tea Cup restaurants in New York City.
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name.
The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipesThere are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities.
New York Times health columnist Anahad O'Connor teams up Food Network chef Dave Lieberman for The 10 Things You Need to Eat-a hip, straightforward, and appealing guide for understanding and incorporating the 10 most healthy foods into your diet, with more than 100 easy and delicious ways to prepare them.
