60 Delicious Recipes for Post-Op Success Bariatric dietician Kristin Willard provides six full weeks of protein-packed meals to make the transition back to food after surgery as easy-and tasty-as possible.
Readers say it best: A great assortment of recipes from my Polish heritage and new ones to try & Recipes easy to follow, ingredients readily availablePolish cuisine is hearty and filling, and it is is not all meat and potatoes.
For the first time, the life story of Betty Crocker, America's First Lady of Food, is told in a fully illustrated biography of our country's most belovedand fictionalculinary icon.
In this international bestselling cookbook, the online sensation shows home cooks how to master meal prep and create meals the family will love all week.
Authentic Food Recipes From the Best Food Trucks Across the CountryKim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country.
How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world?
Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!
The compelling, funny story of a high-powered professionals life-changing journey from Manhattan big cheese to Vermont goat cheesemakerIn the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience.
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
';Very coola breezy American culinary history that you didn't know you wanted' (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself.
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels and the cooking she does at home for family and friends.
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.
"e;Dom's wildly inventive recipes bring the fun back to your kitchen, because cooking should always be delicious, daring, and just a little upside down.
