Team Cooking is the sixth chapter from The Sorted Crew's new cookbook, Food with FriendsHalf the fun of great food can be the making of it, so if you enjoy the getting there as well as the destination, this chapter is for you.
Food to Show Off is the fourth chapter from The Sorted Crew's new cookbook, Food with FriendsIf you've been bragging about your killer cooking skills for years, this chapter will help you to put your money where your mouth is!
The Picnic Hamper is the second chapter from The Sorted Crew's new cookbook, Food with Friends For your perfect picnic hamper we've put together a whole host of savoury and sweet delights, with some great twists on a few classics.
Get cooking for friends with one of the best-known cookery writers in the UK, Mary BerryWe've moved away from formal dining to relaxed entertaining, enjoying meals around the kitchen table and easy-going buffets; here Mary Berry, in Supper for Friends, has put together a collection of recipes perfect for such occasions.
This book Healthy Gourmet Indian Cooking: A Simple & Healthy Look at Indian Cuisine is an easy to follow cookbook encompassing recipes to create a full course Indian meal.
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender.
The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry.
Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way its grown, and how its made, hundreds of the countrys small wineries are battling to survive.
New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries.
Host the perfect book club discussion night or literary-themed party with 50 fun author-themed cocktails for the budding home mixologist and book lover!
Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender-at home or as a career.
From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide.
SHORTLISTED FOR THE JHALAK PRIZE 2023SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023_______________'A beautiful book: compellingly written, tender and thoughtful' Ruby Tandoh'A warm, incandescent memoir about identity, food, family, relationships' Annie LordGrowing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community.
Mittelalterkochbuch: Mit geschmackvollen, reichhaltigen und originalgetreuen Rezepten schlemmen wie zu Zeiten von Rittern, Bauern und KönigenDas Leben im Mittelalter fasziniert und begeistert Sie?
Kreolische Küche: Exotische, unkomplizierte und schmackhafte Leckereien aus den Inselparadiesen des Indischen OzeansGeschmacksintensiv, würzig, frisch, exotisch und immer mit dem unnachahmlichen Flair von Traumurlaub und Strandparadies: Das sind die verführerischen Eigenschaften der kreolischen Küche und das Beste daran?
Fränkisches Kochbuch: Den Geschmack der Genussregion Franken ganz einfach in die heimische Küche zaubernAtemberaubend schöne Mainlandschaft, Schlösser, Burgen und bezaubernde Altstädte, der erlesene Frankenwein – dafür ist Franken längst weithin bekannt, aber das vielleicht Wichtigste darf dabei nicht fehlen: Die einzigartige fränkische Küche, die mit herzhaften und süßen Leckereien für jeden Geschmack besticht.
