General cookery and recipes

This book gives you the opportunity to become a real expert.

Questo libro ti dà l'opportunità di diventare un vero esperto.

This book gives you the opportunity to become in a true expert.

This book is a collection of memories from wonderful times with family and friends.

Mention rum and it conjures up visions of swaying palm trees on white sandy Caribbean beaches.

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson.

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion.

Now you can enjoy genuine Amish recipes from the Amish themselves.

'Giggles, gardens and good grub - I love these girls and I love this book' Davina McCallRhubarb Rhubarb collects the witty, wide-ranging correspondence between Leiths-trained cook Mary Jane Paterson and award-winning gardener Jo Thompson.

A guide to making forty eight types of cheese from your own home, plus seventy five recipes to transform your creations into delicious dishes.

From Revlon spokesmodel to film actress to one of People magazine's "e;50 Most Beautiful People,"e; Karen Duffy was living the life most of us only dream of.

Sheri Torelli, coauthor with Emilie Barnes of the popular More Hours in My Day (over 240,000 copies sold), presents a wonderful mealtime solution for families on the go, on a budget, and ready to switch from drive-through answers to fast, healthy, home-cooked meals.

Remember how simple school lunches used to be?

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today.

A work of meringue-sandwiched brilliance The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France.

The CookbookIn this twenty-first century world, this cookbook will set out to provide a unique cooking style with good healthy recipes to provide a healthy life for the American public.

Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake?

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.