Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.
The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own ediblesJeffThe420Chef is revolutionizing the world of edibles.
"e;The foodie book of the year"e; The Spectator'An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home.
Okra, plantains, sweet potatoes and mangoes: these and all the other essential ingredients of Jamaican cooking are now widely available in Britain and North America, bringing the island's delicious cooking within anyone's reach.
Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods.
This stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven ode to the last wilderness.