General cookery and recipes

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods.

Easily cook up an assortment of creative gourmet poultry recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

"e;Accessible and comforting .

“An engaging and uber-knowledgeable guide to gin from spirits guru Ian Buxton” (Alice Lascelles, author of Ten Cocktails).

The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals.

In America, pie is a food--and a concept--that carries unusual resonance.

The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast.

"e;Their drinks celebrate the island's culinary heritage and bring new flavors into the mix .

Dish Out Some Simple GoodnessGeorgia Varozza, author of 99 Favorite Amish Recipes and The Homestyle Amish Kitchen Cookbook, presents 99 Favorite Amish Soups and Stews.

Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats.

Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home.

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with.

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today.

Fresh, Simple, and Wholesome RecipesFrom Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm.

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul.