The long-anticipated inside look at the extraordinary career of the man who brought Sexy Back, the legendary producer in the pantheon of music greats as influential and groundbreaking as Motown’s Berry Gordy and a memoir of the creative process.
Desde una base para curry, hasta pilaf, biryani, khitchi, idli, dosa, salados y postres, nadie cocina arroz tan cariñosamente como lo hacen los indios.
With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:- How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.
This is a cookbook with a difference, offering 117 healthy, balanced recipes alongside nutritional advice, empathetic quotes and inspirational messages.
De uma cama para caril, a Pilaf, Biryani, Khitchi, Idli, Dosa, salgados e sobremesas, ninguém cozinha arroz com tanto amor quanto os índios De Prasenjeet Kumar, o best-seller na série de livros “Cooking In A Jiffy”, vem o melhor livro de receitas de arroz que qualquer pessoa que procura alimentos sem glúten deve agarrar com as duas mãos.
