'Terry's recipes are as fun to prepare as they are to eat and share, and Feeding Friends is the kind of book that will get grubby and well-used in the home and holiday kitchen.
Les salades, des plus classiques aux plus originales, occupent une place de choixdans notre alimentation et jouent un rôle essentiel sur le plan de la santé.
Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways.
From the award-winning author of High on the Hoginspiration for the ';energetic, emotional, and deeply nuanced' (The New York Times) Netflix series of the same namecomes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions.
The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too.
The Zinfandel grape-currently producing big, rich, luscious styles of red wine-has a large, loyal, even fanatical following in California and around the world.
A woman comes to terms with her family’s dark Nazi past in this memoir from the author of Nine and a Half Weeks—A moving and profound exploration of the legacy of war and hate on an individual life.
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.
Chocolate lovers everywhere can give in to happiness with Gu's irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles.
A fascinating exploration of beer, ancient and contemporary, and its role in shaping human societyBeer is and has always been more than an intoxicating beverage.
Carolyn Caldicott's Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets.
Mouth-Watering New Quilts and Desserts * 10 pieced quilts with rich colors inspired by delicious desserts * 10 finger-licking recipes to enjoy while you quilt * Learn to create rich color combinations using the color wheel * Create a complex look with easy, basic blocks The secret of this tempting collection of pieced quilts is combining easy blocks - rectangles, half-square and quarter-square triangles, and four-patch blocks-in original ways.
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London s Exmouth Market for over three years.
Bad Manners is back in season with their original plant-based recipes show you how to shop and cook smarter in this new world so cooking at home doesnt have to be boring as f*ck If it feels like everythings so beyond fucked that you just wanna lie down and wait for the earth to reclaim your body, we understand.
DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.
