General cookery and recipes

An Irish Times Best Food Book of the Year.

From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.

BREADMAKING + MEDITATION = BREADITATION.

Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours.

It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.

Catering for any large scale celebration can be daunting.

Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants.

Zitronen-Rezepte: Abwechslungsreiche Rezeptideen mit Pfiff rund um die spritzigen VitaminbombenSauer macht lustig und deshalb würden Sie Zitrone am liebsten jeden Tag essen?

This is a girl's guide to emotional baking.

The ultimate cookbook for Pusheen fans and cat lovers alike,Let's Bakefeatures forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty.

Pasta - the ultimate storecupboard essential.

Chicken is hugely popular and incredibly versatile, and by adding just a few ingredients you can create delicious dishes such as Roasted Lemongrass Chicken, Seared Chicken with Mint Yogurt Dressing or a Thai Style Chicken Curry - all fabulous recipes from the best of Weight Watchers cookbooks.

Curry is Britain's favourite food and we can't seem to get enough of dishes such as Chicken Tikka Masala, Bombay Potatoes and Tandoori Prawns.

No more feeling hungry when trying to maintain your weight - enjoy Satisfying Suppersevery day with these fabulous recipes from the best of Weight Watchers cookbooks.

Brimming with fantastic food from the best of Weight Watchers cookbooks, Easy Italian will bring the taste of Italy right into your home.

One Pot Wondersis here to make your life easier with tasty, easy recipes that can all be cooked using just one main pan, dish or pot.

From risottos to curries and stir fries to soups, discover the many fantastic ways of using these two staple store cupboard ingredients.

Delicious soups and filling salads -Soups & Saladsis an inspiring collection from the best of Weight Watchers cookbooks.

Banish the winter blues with Winter Warmers-full of seasonally inspired recipes from the best of Weight Watchers cookbooks.

Get cooking with Fresh & Fabulous and show everyone what good food should really taste like.

Discover the delights of fish and seafood with Easy Fish- full of easy, tasty recipes from the best of Weight Watchers cookbooks.

Everyone agrees that spice is nice, and here is an amazing collection of recipes from the best of Weight Watchers cookbooks to get your tastebuds tingling.

Cooking for one or two people is no longer a chore with tasty and satisfying ideas For One & Two.

Not just for vegetarians, Meat-free Mealsis packed full of wonderful recipes that everyone will love.

Create fabulous food in just 30 minutes or less with Midweek Meals.

Create satisfying meals in just 30 minutes or under with this handy book, ideal for midweek suppers and any occasion when you're pushed for time.

There's no more worrying about what to cook the family with this wonderful collection from the best of Weight Watchers cookbooks.

Weekendsis a fabulous collection from the best of Weight Watchers cookbooks.

Half an hour is all it takes to produce a tasty and satisfying meal.

Chicken is incredibly versatile and by adding just a few ingredients you can create tasty dishes such as Lemon Chicken Pasta, Aromatic Chicken Curry or a classic Coq au Vin - all wonderful recipes from the best of Weight Watchers cookbooks.

A timeless collection you'll use again and again, this classic cookbook features 145 delicious recipes and nine diverse chapters ranging from basic Stocks, Sauces & Dressingsto inspirational Sunday Roasts, Leftovers & Sidesand budget-stretching Everyday Value.

This appetising collection of over 80 sweet and savoury classic and contemporary recipes reveals the versatility of cooking with Tate & Lyle's Golden Syrup, either as a main ingredient or to enhance the flavour of the recipe.

Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake.

When the sun shines, it's hard to think of anything better than a barbecue with friends and great food, so fire up the barbie and enjoy some Turkey and Bacon Burgers, Beef Tataki or Lime and Coriander Salmon Skewers.

Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction.

Miss Kay has been cooking since she was a little girl, and has perfected her skills through years of practice.

Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream.

In the heart of Greenwich Village in New York sits the Magnolia Bakery.

Neelix, chef to the 140 crew of the USS Voyager, doesn't have an easy task.

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.

Recipes To Die For is a companion piece to the New York Times Bestselling Victoria Square Mystery series.

 Israel-Kochbuch: Moderne, kreative und traditionsbewusste Köstlichkeiten aus dem jüdischen Staat am östlichen Mittelmeer Totes Meer, jahrtausendealte biblische Stätten und modern-pulsierendes Leben in den Metropolen: Die spannenden Gegensätze begeistern Besucher aus aller Welt in dem kleinen Staat Israel – und dazu kommt die unvergleichliche Landesküche.

Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip.

This handy outdoor cooking guide covers everything from fires to fixins and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts.

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed?