General cookery and recipes

For mixologists of the highest calibre, mixing truly fantastic drinks is just the start.

These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient value.

This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers.

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This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood.

Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family.

Sarah Flower, nutritionist, author and mum of two, is very down to earth in her approach to health and cookery.

'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed.

Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category.

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals.

Spiralizing is essentially the art of turning vegetables and fruits into noodles.

There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense of it all.

BACON ME CRAZY!

Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy.

An Irish Times Best Food Book of the Year.

From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last!

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.

BREADMAKING + MEDITATION = BREADITATION.

Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours.

It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.

Catering for any large scale celebration can be daunting.

Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants.

Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes.

Zitronen-Rezepte: Abwechslungsreiche Rezeptideen mit Pfiff rund um die spritzigen VitaminbombenSauer macht lustig und deshalb würden Sie Zitrone am liebsten jeden Tag essen?

This is a girl's guide to emotional baking.

The ultimate cookbook for Pusheen fans and cat lovers alike,Let's Bakefeatures forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty.

Pasta - the ultimate storecupboard essential.

Chicken is hugely popular and incredibly versatile, and by adding just a few ingredients you can create delicious dishes such as Roasted Lemongrass Chicken, Seared Chicken with Mint Yogurt Dressing or a Thai Style Chicken Curry - all fabulous recipes from the best of Weight Watchers cookbooks.

Curry is Britain's favourite food and we can't seem to get enough of dishes such as Chicken Tikka Masala, Bombay Potatoes and Tandoori Prawns.

No more feeling hungry when trying to maintain your weight - enjoy Satisfying Suppersevery day with these fabulous recipes from the best of Weight Watchers cookbooks.

Brimming with fantastic food from the best of Weight Watchers cookbooks, Easy Italian will bring the taste of Italy right into your home.

One Pot Wondersis here to make your life easier with tasty, easy recipes that can all be cooked using just one main pan, dish or pot.

From risottos to curries and stir fries to soups, discover the many fantastic ways of using these two staple store cupboard ingredients.

Delicious soups and filling salads -Soups & Saladsis an inspiring collection from the best of Weight Watchers cookbooks.

Banish the winter blues with Winter Warmers-full of seasonally inspired recipes from the best of Weight Watchers cookbooks.

Get cooking with Fresh & Fabulous and show everyone what good food should really taste like.

Discover the delights of fish and seafood with Easy Fish- full of easy, tasty recipes from the best of Weight Watchers cookbooks.

Everyone agrees that spice is nice, and here is an amazing collection of recipes from the best of Weight Watchers cookbooks to get your tastebuds tingling.

Cooking for one or two people is no longer a chore with tasty and satisfying ideas For One & Two.

Not just for vegetarians, Meat-free Mealsis packed full of wonderful recipes that everyone will love.

Create fabulous food in just 30 minutes or less with Midweek Meals.

Create satisfying meals in just 30 minutes or under with this handy book, ideal for midweek suppers and any occasion when you're pushed for time.

There's no more worrying about what to cook the family with this wonderful collection from the best of Weight Watchers cookbooks.

Weekendsis a fabulous collection from the best of Weight Watchers cookbooks.

Half an hour is all it takes to produce a tasty and satisfying meal.

Chicken is incredibly versatile and by adding just a few ingredients you can create tasty dishes such as Lemon Chicken Pasta, Aromatic Chicken Curry or a classic Coq au Vin - all wonderful recipes from the best of Weight Watchers cookbooks.

A timeless collection you'll use again and again, this classic cookbook features 145 delicious recipes and nine diverse chapters ranging from basic Stocks, Sauces & Dressingsto inspirational Sunday Roasts, Leftovers & Sidesand budget-stretching Everyday Value.

This appetising collection of over 80 sweet and savoury classic and contemporary recipes reveals the versatility of cooking with Tate & Lyle's Golden Syrup, either as a main ingredient or to enhance the flavour of the recipe.

Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake.