General cookery and recipes

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil.

'Until now, there has been little authoritative and practical information about this issue.

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.

Like your dinner with a side of Madonna?

How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again.

There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip.

There is no set formula to wellbeing.

MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook.

Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment.

Techniques for making the traditional candy, including ingredients, utensils, and antique molds.

New York Timesbestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail.

This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York Citys popular connoisseur coffee chain, Joe.

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.

Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.

From "e;Commissioner's French Toast"e;to "e;Chicken Dutchiladas,"e; The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes,plus cooking methods and tips for a Scout-friendly cooking experience.

How do the people who know the most about food tackle the special challenges of cooking for children's palates?

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: Well then, what do you eat?

With this book, A.

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting.

Backpacker Magazine'sCampsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners.

Albanisches Kochbuch: Abwechslungsreiche, mediterrane und unvergleichlich schmackhafte Leckereien aus dem Balkanland am MittelmeerAlbanien als Urlaubsland ist Ihnen unbekannt und von der Küche haben Sie auch noch nie etwas gehört?

Von würzig über fruchtig bis exotisch: Raffinierte Dressings & Vinaigretten, mit denen Sie jeden Salat ins perfekte Kleid hüllenRadicchio, Romanesco, Gurken, Paprika, Radieschen & Co.

101 World Whiskies To Try Before You Die is the companion guide to 2010's 101 Whiskies To Try Before You Die.

Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference.

A good fairytale transports you into a world of magical transformations, rags-to-riches adventures and most importantly, fantastic foods.

From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs.

The perfect Father's Day gift bookHas your 9-to-5 turned you into a zombie?

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?

The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and gin-fusion recipes.

There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.

From the classy blush of the Pink Lady to the sassy flush of the Cosmopolitan, the peach-pink perfection of the Bellini to the flashy-trashy confection of the Valentine Martini, Drink Pink is a pocket-sized collection of classic and contemporary cocktails in every shade of pink for every occasion.

Take your bubbles to the next level with over 55 fantastic classic and contemporary Prosecco cocktail recipes.

Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings.

The rum-lover's companion to everything rum and everything cocktail.

The gin-lover's companion to everything gin and everything cocktail.

The bubble-lover's companion to everything Prosecco and everything cocktail.

Jam-packed with nutritional advice, dietary information and recipe suggestions about the vitamins and minerals within the food we eat, The Nutribible will be your go-to guide to find exatly what you need to boost your health and taste some delicious meals whilst doing so.

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!

A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.

Delicious food can heal the body.

BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.

'Chad and Derek just created the next required reading in plant-based cooking .

VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito.

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout.

The pioneers of British barbecue bring you the ultimate guide to the grill.

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.

From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.