90 simple slow cooker recipes from Masterchef's Dean Edwards'There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food.
Be amazed at what delicious slow-cooked dishes you can make with no more than 5 ingredients - for example, Red Pepper & Chorizo Tortilla, Tangy Chicken, Fennel & Leek Braise, Barley Risotto with Blue Cheese, Thai Coconut & Pumpkin Soup, Sausage Tagliatelle, Breakfast Poached Egg & Haddock, Honeyed Rice Pudding, Plum & Blueberry Swirl and Cherry & Coconut Sponge Pudding.
For many, cooking in the week is a bore; it's a 'must-do' rather than a 'want to' activity in their busy schedule, and when energy levels are low, it's all too easy to reach for a take away menu and break the diet.
Whether you want to fit into a special outfit, look good on the beach or kickstart a long-term weight-loss plan, one week with The Juice Diet is all you need to lose 3 kg (7 lbs).
Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking.
'i can cook' has been a great hit on CBeebies (and BBC2, where each 15 minute programme repeats daily during its run), regularly achieving a 30% audience share.
Eliminate tea-time tantrums for good with this fantastic collection of recipes designed to appeal to children while giving you the piece of mind that they are eating a healthy balanced diet.
In recent years, with diabetes, cardiovascular disease and obesity on the rise, we have become more and more aware that the foods we eat can have a real impact on our health.
Curries have long been a favourite in British restaurants but it is also so easy to achieve spectacular, fragrant and exotic dishes at home which are far healthier than any takeaway.
With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make.
The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke.
200 EASY RECIPES MADE IN JUST ONE POTHamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion.
200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOYWhether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy.
Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter.
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world.
If you are looking to create a relaxed brunch for two, something indulgent for a special occasion or a delicious dessert to share, Hamlyn All Colour Cookbook: 200 Meals for Two will provide you with a host of inspiring ideas.
Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food.
This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates.
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home.
From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you loveBeekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell's most personal cookbook yet, built on food that became a part of the authors' move from New York City to Sharon Springs, New York population 500.
