General cookery and recipes

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.

From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams.

Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party.

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

Turn your kitchen into a winter wonderland with Gingerbread Wonderland.

Celebrate vegetables!

The beauty of cooking in one pot is that it involves minimal fuss.

When Ballymaloe's doors opened to students in 1983 there were 15 courses available.

Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew.

Paleo: Monday to Friday provides you with the perfect diet.

The Paleo diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved.

'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires.

Spoil yourself without spoiling yourself!

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil.

'Until now, there has been little authoritative and practical information about this issue.

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.

Like your dinner with a side of Madonna?

How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again.

There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip.

There is no set formula to wellbeing.

MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook.

Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment.

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience.

The authors of the bestselling The Kentucky Bourbon Cocktail Book serve up "e;more unique and unorthodox flavor pairings"e; (The Dallas Morning News).

A helpful handbook with 100+ recipes for bartenders amateur or pro: "e;Unique concoctions for casual dinners or upscale holiday events.

"e;More than just a cookbook, it's a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.

"e;More than just a cookbook, it's a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.

"e;A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.

A helpful handbook with 100+ recipes for bartenders amateur or pro: "e;Unique concoctions for casual dinners or upscale holiday events.

"e;A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.

Techniques for making the traditional candy, including ingredients, utensils, and antique molds.

New York Timesbestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail.

Virgin to Veteran is a cookbook with a difference.

This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York Citys popular connoisseur coffee chain, Joe.

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.

Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.

From "e;Commissioner's French Toast"e;to "e;Chicken Dutchiladas,"e; The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes,plus cooking methods and tips for a Scout-friendly cooking experience.

How do the people who know the most about food tackle the special challenges of cooking for children's palates?

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: Well then, what do you eat?

With this book, A.

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting.

Backpacker Magazine'sCampsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners.

Albanisches Kochbuch: Abwechslungsreiche, mediterrane und unvergleichlich schmackhafte Leckereien aus dem Balkanland am MittelmeerAlbanien als Urlaubsland ist Ihnen unbekannt und von der Küche haben Sie auch noch nie etwas gehört?

Von würzig über fruchtig bis exotisch: Raffinierte Dressings & Vinaigretten, mit denen Sie jeden Salat ins perfekte Kleid hüllenRadicchio, Romanesco, Gurken, Paprika, Radieschen & Co.

101 World Whiskies To Try Before You Die is the companion guide to 2010's 101 Whiskies To Try Before You Die.

Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference.

A good fairytale transports you into a world of magical transformations, rags-to-riches adventures and most importantly, fantastic foods.