WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals.
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy.
From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.
'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last!
Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants.
Zitronen-Rezepte: Abwechslungsreiche Rezeptideen mit Pfiff rund um die spritzigen VitaminbombenSauer macht lustig und deshalb würden Sie Zitrone am liebsten jeden Tag essen?
Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume book addressing the overall operation of a successful food service business, including planning for success, ensuring excellence in production and service, and generating optimal levels of operating profits.
The ultimate cookbook for Pusheen fans and cat lovers alike,Let's Bakefeatures forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty.
Chicken is hugely popular and incredibly versatile, and by adding just a few ingredients you can create delicious dishes such as Roasted Lemongrass Chicken, Seared Chicken with Mint Yogurt Dressing or a Thai Style Chicken Curry - all fabulous recipes from the best of Weight Watchers cookbooks.
No more feeling hungry when trying to maintain your weight - enjoy Satisfying Suppersevery day with these fabulous recipes from the best of Weight Watchers cookbooks.
Everyone agrees that spice is nice, and here is an amazing collection of recipes from the best of Weight Watchers cookbooks to get your tastebuds tingling.
Chicken is incredibly versatile and by adding just a few ingredients you can create tasty dishes such as Lemon Chicken Pasta, Aromatic Chicken Curry or a classic Coq au Vin - all wonderful recipes from the best of Weight Watchers cookbooks.
A timeless collection you'll use again and again, this classic cookbook features 145 delicious recipes and nine diverse chapters ranging from basic Stocks, Sauces & Dressingsto inspirational Sunday Roasts, Leftovers & Sidesand budget-stretching Everyday Value.
This appetising collection of over 80 sweet and savoury classic and contemporary recipes reveals the versatility of cooking with Tate & Lyle's Golden Syrup, either as a main ingredient or to enhance the flavour of the recipe.
Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake.
When the sun shines, it's hard to think of anything better than a barbecue with friends and great food, so fire up the barbie and enjoy some Turkey and Bacon Burgers, Beef Tataki or Lime and Coriander Salmon Skewers.
Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream.
