Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's early Phoenician settlers right up to the present day.
This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Spatburgunder, aka Pinot Noir, and Silvaner, amongst others.
Within a few years of establishing a Dutch settlement in the Western Cape in 1652, the new inhabitants had begun to make wine to fortify crews sailing from Europe to the colonies in East Asia via the Cape.
A selection of no-fail, simple bread recipes-from muffins to pancakes to sweet and savory loaves from the Chicago Tribune's award-winning food writers.
Grape vines are not native to Australia, but this is a country with a wine history dating back almost 250 years, to the arrival of the First Fleet in 1788.
THE TOP 10 SUNDAY TIMES BESTSELLER Fuss-free, filling and slimming food that everyone will lovePE teacher turned qualified nutrition coach, Fraser Reynolds is on a mission to prove that a diet doesn't have to be bland, boring or restrictive.
Low-calorie, plant-based recipes-with photos-from an iconic lifestyle brand, "e;all the titles in this series help families plan easy, healthful meals.
The Ketogenic Diet catered exclusively to women The not-so-secret secret is out: women and men metabolize fat differently-and it makes a big difference when it comes to following a ketogenic diet.
Simplify allergen-free eating with easy, healthy recipes Having food allergies can make mealtime feel like a challenge-but with the right guidance, you can prepare mouthwatering, allergen-free meals without a hassle.
