Cookery for specific diets and conditions

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene.

Acclaimed as "e;the premier chronicler of America's complex relationship with our oceans"e; (Honolulu Weekly), David Helvarg has also been a war correspondent, investigative journalist, documentary producer, and private investigator.

Are you craving a way to eat killer food without killing yourself, animals, or the planet?

Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy.

Good fat.

Potbelly.

If you think you cant indulge your love of sweets because you must limit your sugar intake, think again.

Have your cheesecake, and eat it, too!

The best thing since whole-grain sliced-bread!

Each year in America, more than one million people suffer from heart attacks caused by high cholesterol - and half a million die from related heart disease.

Each year in America, more than one million people suffer from heart attacks caused by high cholesteroland half a million die from related heart disease.

300 tasty time-saving recipes that keep you trim and fit!

Packed with 300 tasty, healthy recipes, The Everything Glycemic Index Cookbook is designed to accommodate those watching their blood sugar levels.

There's a world of words to describe wine, but only seven you need to know to understand it.

Celiac disease shouldn't hold you back from the diversity of cooking!

The many economic factors affecting sustainability of the Gulf of Mexico region are perhaps as important as the waves on its shores and its abundant marine life.

This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information.

Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth.

Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike.

An easy, informative introduction to the world of wineIf you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting.

In Tides: The Science and Spirit of the Ocean, writer, sailor, and surfer Jonathan White takes readers across the globe to discover the science and spirit of ocean tides.

Rick Mystrom's Your Type 2 Diabetes Lifeline, clarifies and and beautifully graphs the answer to everyone's most frequently asked health question: What should I eat?

The oceans, and the challenges they face, are so vast that it's easy to feel powerless to protect them.

Improve gut health and maintain digestive balance with healthful and delicious recipes for every meal.

DELICIOUSLY ANIMAL-FREE GLUTEN-FREEBeing vegan is a culinary challenge, especially when you are avoiding gluten.