Cookery for specific diets and conditions

***'An astonishing accomplishment that might be the most important book we ever read, it will change the way you look at what we eat forever.

Zucker Ade!

'A thrilling celebration of lighthouses' i newspaperAn enthralling history of Britain's rock lighthouses, and the people who built and inhabited themLighthouses are enduring monuments to our relationship with the sea.

In this revelatory book, Callum Roberts uses his lifetime's experience working with the oceans to show why they are the most mysterious places on earth, their depths still largely unexplored.

The 5:2 diet is now firmly established as a highly effective and popular way to lose weight.

With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers' week to graduation, all while following a vegan diet.

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before.

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results.

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines.

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas.

California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley.

Over the last decade, Spain s most classic and widely recognized wine region,Rioja, has experienced a tumultuous evolution in its wine industry.

The transformation of the Spanish wine industry over the last 20 years has been astonishing.

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition.

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas.

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines.

How did Australia achieve such phenomenal success in its wine business?

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few.

'The wellness world's new holy grail is hormone harmony' - ES Magazine'Angelique has created a beautifully presented and easy to use guide that inspires everyone to look at their food in a new light.

The world does not need another diet book.

AS HEARD ON THE DIARY OF A CEO PODCAST'It is rare to find a book, written by a world-class scientist, that is both informative and entertaining.

NO MEAT, ONLY PLANTSA cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan.

'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food.

LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.

'Baking connects good people and lets them understand each other no matter what language they speak.

'Such a useful book' Charlotte Stirling-Reed, The Baby and Child Nutritionist and Sunday Times bestselling author When Kate's first child was diagnosed with cow's milk allergy she quickly discovered that there were no family friendly books on the market to help her navigate the process so she set about educating herself, started @thedairyfreemum and has now written the book she wished she'd had at the time.

Grüne Smoothies: 100 Rezepte für den täglichen Energy-Boost (Detox-Kur mit nachhaltigem Abnehm- & Wohlfühl-Effekt)Als Ernährungsberaterin freue ich mich, euch mein neues Buch "Grüne Smoothies: 100 Rezepte für den täglichen Energy-Boost" vorstellen zu dürfen.

Como saben profesionales y aficionados, cocinar es también hacer ciencia: se trata de experimentar con sabores y texturas, probar, ajustar y volver a probar recetas hasta dar con el resultado esperado, ese que despierte aplausos en la mesa.

The world is full of wines.

'LIFE-CHANGING.

An idiosyncratic, richly illustrated guide to Britain's rivers, seas and shores, for everyone who loves the water and the natural world - a Norwegian Wood for Britain's watersThis is a book for those who want to understand better how the waters surrounding us affect our daily lives, how it imperceptibly but crucially shapes our actions, and has shaped our landscape for millenia.

In The Book of Tides, William Thomson took the reader on a mesmerising journey round the coast of Britain.

The world's best-selling annual wine guide.

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.

The world's most trusted annual wine guide.

Winefulness is the new mindfulness.

The world's best-selling annual wine guide.

The world's best-selling annual wine guideHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

'Delicious', The Times 'Mouth-watering', Great British FoodWith bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

Winner of the Andr Simon Drinks Book of the Year Award 2017Winner of the IACP award in Wine, Beer & Spirits 2018A stunning box set, complete with seven vintage maps in a pull-out drawer.

'Only Lady Luck can get a table at Mildreds.

"e;A fresh and authoritative addition to the Bordeaux library.

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

'On Wine-which brings together dozens of "e;articles, reviews, and introductions,"e; from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.

An authoritative and inspirational winetasting course, from one of the world's leading wine educators.

'If you think vegetarian food is limiting, this is the book to change your mind.