En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking for a young family raises its head.
Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available.
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing them into edible masterpieces.
A "e;must-have guide"e; to reducing symptoms related to migraine, vertigo, and Meniere's disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine).
A "e;must-have guide"e; to reducing symptoms related to migraine, vertigo, and Meniere's disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine).
With the whimsy and heart of The Soul of an Octopus and the surprising details of the very best science writing, The Curious World of Seahorses brilliantly captures the oceans most charismatic and mysterious inhabitant.
Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine.
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas.
Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023This is a unique tale about the first non-Frenchman to ever own one of the Montrachet Grand Cru vineyards in Burgundy, France.
Slim on calories, big on flavor-a low calorie cookbook with meal planning and prepIn the world of healthy eating, failing to plan can mean planning to fail so set yourself up for success with the Low Calorie Meal Prep Cookbook.
A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent.
Paleo perfected-the fast, sustainable, and tasty approach Discover how simple it can be to get started with (and stick to) a nutrient-dense diet focused on foods that humans have been eating since the Paleolithic era.
Diabetes-friendly recipes that practically cook themselvesEating right to manage diabetes takes some planning but with the power of a slow cooker, it's easier than ever.
Millions of people are now embracing a gluten-free lifestyle, driven by new scientific breakthroughs surrounding the diagnosis of celiac disease, severe wheat allergies, and gluten intolerance.
Slice and dice your way to good health with this beginner-friendly cookbook for menIf your experience in the kitchen is limited, cooking can seem like a daunting task.
