National and regional cuisine

In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant.

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware?

The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipesQueen Mary Martha Greene's ear for stories, heart for telling them, and taste for all the ingredients that whip up a good time whisk together in The Cheese Biscuit Queen, Kiss My Aspic!

Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year.

Recipes with spirit for every meal and every season: “A great resource and an essential for unlocking the flavors of bourbon in the kitchen.

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David s A Book of Mediterranean Food had in 1950.

The inspiration behind Restaurant Klein JAN did not come from a desire to create a fine dining experience in the middle of the Kalahari.

Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.

Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting.

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world.

In most of Ben's experiences, the humble Southern chefs share their long protected family recipes but it's not an adventure if everyone cooperates.

The award-winning chef invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purees.

Jetzt wird's hyggelig!

Find Volume 2 here: Straits Heritage CuisineIt started out as a simple labour of love for her family, and grew to become a national phenomenon.

In the authors own words: "e;When you live in Israel, its plain to see that food holds a special place in Jewish life.

Von den Höhen der peruanischen Anden bis zu den Ufern des Mekong-Deltas in Laos ist Starkoch Gordon Ramsay gereist, um sich an einigen der entlegensten Orte der Welt kulinarisch inspirieren zu lassen.

'Uplifting, heart-warming, life-enriching.

'Food is not what you cook, but what you make others taste.

CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature at home recipes from40legendary dining establishments.

“An indispensable cookbook.

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.

LOVE is always one of the ingredients when Christine Saahs cooks - a love for the Wachau, for her guests, and for the region's outstanding natural products.

A new edition of the classic cookbook for groups of six to fifty guestsWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava.

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States.

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture.

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Geraldine Leverd (@la.

Here readers will learn how to bring those warm traditions into their own homes, wherever they live.

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.

Discover some of the best Southern recipes for entertaining guests, whether it's a special occasion for two or a seasonal gathering for twenty-two.

Learn the art of handmade sushi with this beginner-friendly guide!

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.

Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro.

Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.

Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lifestyle.

From tapas to main dishes and desserts, “one of New Mexico’s culinary treasures” captures the layers of flavors and hidden nuances of Spanish cuisine (Farm & Table).

Explore the art and joy of Spanish food, language, and culture with your family.

From its founding in 1935 to the present, trips to American Beach have meant good times, good friends, and great food.

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time.

Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia,and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme.

Alles wird gut, wenn man eine deftige Kartoffelsuppe vor sich hat.

Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more.

Food is a significant part of our daily lives and can be one of the most telling records of a time and place.

Bestselling author and Food Network star of Paula's Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah's The Lady & Sons.