National and regional cuisine

A nineteenth-century cookbook by the founder of New York's first cooking school providing affordable recipes and kitchen skills for working class American women.

The Japanese Ramen & Izakaya Cookbook: Cozy Noodles and Irresistible Small Plates from Japan's Nightlife SceneStep into the warm, comforting world of Japanese ramen and izakaya culture with this all-in-one cookbook that brings the flavors of Tokyo's backstreets straight to your kitchen.

This eighteenth century kitchen reference is the first cookbook published in the U.

Published in 1873 in New York, The New Housekeeper's Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time.

As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition.

As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition.

Taste of Japan's Streets: Quick & Flavorful Recipes from Tokyo's Markets and BeyondStep into the bustling streets of Tokyo and discover the vibrant world of Japanese street food!

The Thai Home Kitchen Cookbook - Curries, Stir-Fries, and Noodle Bowls with Big, Bold FlavorsBring the vibrant flavors of Thailand into your home kitchen with this ultimate guide to authentic Thai cooking.

Japanese Healing Soups Cookbook: Nourishing Recipes for Mind, Body, and SoulDiscover the time-honored Japanese tradition of healing through food.

12 Delicious Recipes: Indian Classics & Healthy Meals brings you a curated mix of authentic Indian dishes and modern healthy favorites.

The Japanese Home Cooking Cookbook: Everyday Meals, Sushi, and Comfort Food from Japan's KitchensTake a delicious deep dive into the heart of Japanese home kitchens.

The Ultimate Mediterranean Diet Cookbook: Timeless Recipes for Heart-Healthy Living from Italy, Greece, and Beyond*****A SPECIAL THANK YOU: INCLUDES 6 BONUS COOKBOOKS BY MONIKA SHAH*****Discover the secret to living longer, feeling better, and enjoying meals that are both wholesome and full of flavor.

The Chinese Family Favorites Cookbook: Stir Fries, Noodles, Dumplings, and Dishes from Every ProvinceThis cookbook is full of real Chinese recipes that families have enjoyed for years.

The Okinawa Stir-Fry Recipes Cookbook: Stir-Fry Recipes from Japan's Island of LongevityDiscover the power of longevity through the sizzling flavors of Okinawa.

The Authentic Mexican Street Food Cookbook: Tacos, Tamales, and Bold Flavors Straight from Mexico's Busiest CornersLet's step into the heart of Mexico's liveliest streets without ever leaving your kitchen.

The Okinawa Soup & Broth Recipes Cookbook: Nourishing Okinawan Soups and Broths for Longevity and ComfortThis cookbook brings you the most comforting part of Okinawan cuisine—deep, rich broths and nourishing soups that have supported the island's long life expectancy for centuries.

120+ Bento Recipes Cookbook – Everyday Japanese Lunchbox MagicIf you're tired of the same boring lunches or just want to try something fun, this book's going to change the way you think about food prep.

Welcome to the bold, crispy, and mouthwatering world of okonomiyaki—Japan's most loved savory street food that the world's only just catching up with.

The Okinawa Rice & Noodle Recipes Cookbook: Hearty Okinawan Soba and Rice Dishes for Everyday MealsThis cookbook is all about the comforting heart of Okinawan cuisine—its rich rice bowls and nourishing noodle dishes.

The Okinawa Seaweed & Ocean Recipes Cookbook: Ocean-Inspired Recipes from Japan's Island of LongevityThis cookbook dives into the ocean side of Okinawan cooking—highlighting seaweed, coastal ingredients, and the deep flavors of the sea that have helped shape Okinawa's long-living culture.

The Okinawa Tofu & Soy-Based Recipes Cookbook: High-Protein Plant-Based Okinawan Meals with Tofu, Miso, and MoreThis cookbook is your go-to guide for cooking high-protein, plant-based meals using the staples of Okinawan longevity—fresh tofu, hearty miso, fermented soy, and more.

The Okinawa Vegetable Recipes Cookbook: Traditional Plant-Based Okinawan Dishes Using Local VegetablesThis cookbook is for anyone who wants to explore the heart of Okinawan plant-based cooking, centered around fresh vegetables, local ingredients, and timeless techniques that have supported the health and longevity of Okinawa's people for generations.

Thai Skewers & Grills: Savory Proteins Paired with Tangy Homemade SaucesIgnite your grill and transport your taste buds straight to the vibrant streets of Thailand!

"e;Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs .

Welcome to "e;Bengali Dishes, Classic Modern Twists,"e; an expedition through the delectable and diverse realm of Bengali gastronomy.

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Endlich bewusst essen, gesund abnehmen und sich rundum wohlfühlen – ganz ohne Hungern!

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon.

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon.

Natürlich den Cholesterinspiegel senken – mit Genuss, Vielfalt und einem alltagstauglichen 30-Tage-PlanEin erhöhter Cholesterinspiegel gehört zu den größten Risikofaktoren für Herz-Kreislauf-Erkrankungen – doch du kannst aktiv dagegen steuern.

Austria celebrates Christmas in a traditional way with many unique customs.

 Tansania-Kochbuch: Authentische, vielfältige und einzigartig leckere Original-Köstlichkeiten aus dem Serengeti-Paradies Die "Big 5" kennen Sie, aber die Küche Tansanias ist Ihnen noch kein Begriff?

Rom ist nicht nur eine Stadt voller Geschichte, sondern auch ein Paradies für Feinschmecker.

Meal Prep for Every Day - Healthy, Realistic & Stress-FreeWe've all been there: The week starts, life gets busy, and suddenly there's no time to cook.

KREATIVE SUPPENKUNST ZUM LÖFFELN UND SCHLÜRFEN!

Even if you're not in Japan, you might suddenly be overcome by an appetite for Japanese cuisine.

Even if you're not in Japan, you might suddenly be overcome by an appetite for Japanese cuisine.

Ninja Double Stack XL Heißluftfritteusen-Kochbuch: Rezepte nach Funktionen für 6 Kochmodi, Doppelkorb & maximale VielseitigkeitDieses Kochbuch ist dein perfekter Begleiter, wenn du das Maximum aus deiner Heißluftfritteuse herausholen möchtest!

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest.

Die Heißluftfritteuse kann viel mehr als nur Pommes!

Venedig Kochbuch: Wie Sie venezianische Genussmomente ganz einfach in Ihre eigene Küche holen – ohne Reise, ohne teure Spezialzutaten, und das trotz Alltagsstress!