'Flavour-packed, easy recipes that won't break the bank' - Tom KerridgeThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer.
Bei einer glutenfreien Diät…handelt es sich, vereinfacht ausgedrückt, um eine Diät, bei der glutenhaltige Lebensmittel, vor allem Produkte auf Weizen-, Gersten-, Roggen- und Triticale-Basis, ausgeschlossen werden.
En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal - he created a global obsession.
Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available.
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
*From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book.
In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing them into edible masterpieces.
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffles with technique tips and a variety of recipes.
Bitter Southerner 2024 Summer Reading Roundup * Garden & Gun fall cookbooks pick * The Nosher Best Jewish Cookbooks of 2023 * The Local Palate Best Cookbooks of 2023 * Food Network 35 Best Jewish-Authored CookbooksA poignant-and delicious-compendium of South Carolina Jewish life revealed through food and storyWhere people go, so goes their food.
Bitter Southerner 2024 Summer Reading Roundup * Garden & Gun fall cookbooks pick * The Nosher Best Jewish Cookbooks of 2023 * The Local Palate Best Cookbooks of 2023 * Food Network 35 Best Jewish-Authored CookbooksA poignant-and delicious-compendium of South Carolina Jewish life revealed through food and storyWhere people go, so goes their food.
Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine.
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas.
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall.
Embark on a culinary journey with Elmarie Berry that blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine; guided by the cherished recipes of her Lebanese Granny.
SEHNSUCHTSORT ENGADIN: das beliebte Hochtal im schweizerischen Kanton Graubünden ist für seine vielfältige, atemberaubende Natur und seine spannenden Unternehmensmöglichkeiten bekannt.
In "Frischkäsetorten: Meisterwerke aus der Backstube" entdecken Leser die vielfältige Welt der Frischkäsetorten, die mit kreativen und verführerischen Rezepten bestückt ist, von klassischen Variationen bis hin zu innovativen Kreationen mit exotischen Aromen.
Irresistible comfort food for every cravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle.
Mediterrane Küche 60+: 200 einfache & gesunde Rezepte für SeniorenMit Wochenplänen, Nährwertangaben & Einkaufshilfen für ein langes, vitales LebenEntdecken Sie die Geheimnisse der mediterranen Ernährung – speziell abgestimmt auf die Bedürfnisse von Menschen ab 60 Jahren!
