National and regional cuisine

Descorchados is celebrating its 25th anniversary.

A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life.

This is the first cookbook with recipes for authentic Tanzania cuisine.

THE INSTANT NO.

Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023This is a unique tale about the first non-Frenchman to ever own one of the Montrachet Grand Cru vineyards in Burgundy, France.

2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ----This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical.

150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table.

Should white wine be chilled?

"e;A lovely Christmas gift for Alexander McCall Smith fans.

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)!

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild.

Embrace a healthier lifestyle in 14 days with 100 delicious Mediterranean dishesFor decades, Europeans have embraced the delicious Mediterranean diet filled with fresh, whole, minimally processed foods that produce health benefits like reduced risk of heart disease and diabetes.

Dieses Eiscreme-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Deutscher Kochbuchpreis 2023 in der Kategorie »Die besten Bücher über Wein«»Wenn du mich fragst, ist Wein nicht einfach nur ein Getränk.

Festive desserts and snacks for Passover, Purim, and more: "e;Great recipes, tons of practical information .

Der dritte Teil des beliebten Manga Kochbuchs Japanisch ist da!

Bring the flavors of Spain home-delicious dishes that anyone can makeYou don't have to live in Spain to recreate its savory delicacies in your very own kitchen.

Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023This is a unique tale about the first non-Frenchman to ever own one of the Montrachet Grand Cru vineyards in Burgundy, France.

Nach ihrem erfolgreichen Kochbuch über die vegetarische Küche Vietnams ist Anna Plumbaum erneut nach Südostasien gereist, um die veganen Rezepte aus dem Land am Pazifischen Ozean zu erkunden.

It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey pumpkin pie and snuggle up with a blanket to sip on a delicious pumpkin spice latte.

Eine super Investition und bestes Brot genießenWenn man einen Brotbackautomat einsetzt, bringt das einige Vorteile gegenüber gekauftem oder im Ofen selbst gebackenen Brot:- Es gibt verschiedene Programme für jede Art von Brot- im Ihrem Brot befinden sich nur die Inhaltsstoffe, die man auch selbst hineingibt- Es gibt keine Zusätze oder Backhilfsmittel- Ihr Brot ist immer frisch (Die Brotbackautomat Rezepte helfen Ihnen dabei)- Ihr Brot lässt sich nach individuellem Geschmack herstellenBei jedem Brotbackautomaten gibt es unterschiedliche Programme, die Ihnen die vielfältige Nutzung erleichtern.

"e;India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker .

Diese Kuchen gehen immer – und immer wieder anders!

»Der kleine Johnson 2024« ist auch in seinem 47.

So wie bei Oma schmeckt es nirgends?

Enjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookbook from bestselling author Ashley Craft.

Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker!

"e;Caponigri's passionate paean to traditional Italian feasts .

A guide and recipes for maintaining weight and feeling better by adding nutrient-dense, antioxidant-rich, high-fiber chia seeds to your diet.

As seen on ABC's The Con, an "e;engrossing account of wine fraud and forgery"e; that duped some of the biggest names in the elite world of wine collecting (Wall Street Journal)In 2002, Rudy Kurniawan, an unknown twentysomething, burst into the privileged world of ultrafine wines.

Entdecken Sie die Tiefe und Komplexität des Pu-Erh-Tees in all seinen Facetten.

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.

';A well-balanced, deliciously presented cookbook.

Dive right into this extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes!

An extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England.

The wildly popular phenomenon of hygge gets a warm American twist with this gifty, illustrated guide from the bestselling Danish-American author.

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge.

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture.

The first book from the much-loved Great British Bake Off semi-finalist.

Dieses Entsafter-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Grillsoßen und Dips selber machen – Das Saucen Kochbuch mit über 80+ BBQ-RezeptenMit Saucen für Fleisch, Fisch, Gemüse, Dips, Salsas uvm.

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.

Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie?

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.