This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.
"e;Tupelo Honey Cafe offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene.
Baking is one of life's great pleasures and in this beautiful new National Trustcookery book Sybil Kapoor brings together an inspiring collection of bakingrecipes, both sweet and savoury.
A Gastronomic Voyage Through the Vibrant Flavours of Ghana: 20th Anniversary Celebration Edition (1997 - 2017)Embark on a Gastronomic Voyage Through the Vibrant Flavours of Ghana, and brace yourself for an unparalleled culinary odyssey that unveils the heart and soul of West African cuisine.
Mit Nanette durchs Gartenjahr - Die gesammelten Rezepte einer LandbäuerinDas wunderschön gestaltete Kochbuch mit Fotografien von Katharina Pflug gibt uns Einblicke in die traditionelle Hausmacherküche von Nanette Herz (1927–2018) einer Landbäuerin und Hauswirtschaftsmeisterin mit Leib und Seele.
You'll want to make quick, customizable filled Mexican flatbreads much more often than just on Taco Tuesday with the flavorful fillings, sauces, toppings, and tortillas in this accessible cookbook.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
The extreme diversity of Indian food culture-including the dizzying array of ingredients and dishes-is made manageable in this groundbreaking reference.
Winner, 2024 RUSA Outstanding Reference AwardThrough an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature.
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West.
Winner, 2024 RUSA Outstanding Reference AwardThrough an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature.
Spanien zu Gast in Franken: 60 Tapas-Rezepte mit fränkischen EinflüssenTapas stehen für Geselligkeit und Lebensfreude – und das können auch die Franken!
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.
Die »New York Times«-Bestsellerautorin und Pasta Queen Nadia Caterina Munno beweist mit ihrem grandiosen neuen Kochbuch, dass sie weit mehr kann als Pasta.
Asia-Food Secret XXL bringt dir 150 unglaublich köstliche Rezepte direkt von den Garküchen und Top-Restaurants des Fernen Ostens – einfach, schnell und voller Geschmack!
Anhand von Basicrezepten und Grundtechniken vermittelt Torsten Kluske dem Leser ein Know-how, mit dem nicht nur Kochanfängern die ersten Gerichte mühelos gelingen.
