National and regional cuisine

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show.

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur.

Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!

'The book is cheeky - and knowledgeable'.

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind.

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour.

'There are so many recipes in here that have me planning all manner of meals to look forward to.

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022The award-winning Honeys are back and this time their focus is firmly on the grill.

Happy Vegan Comfort Food is the exact book that Karoline Jonsson would have wanted when she first became a vegan.

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.

It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine.

'A culinary love letter to Thailand'- London Evening Standard'Baan' means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.

The best-selling Buyer s Guide is now in its 21st year of publication.

Wine writer Michael Cooper's selection of 100 top New Zealand wines

We all have recipes that are dear to our hearts, passed on to us from our grannies, grandads, great aunts and uncles.

Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand.

For the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want.

Give yourself the munchies (in every sense) with this ultimate guide to snacks for stoners.

Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes.

Every recipe tells a story.

'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved!

itsu is dedicated to skinny but delicious food: light, green and good for you.

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world.

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas.

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking.

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants.

In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends.

'Baking connects good people and lets them understand each other no matter what language they speak.

The world is full of wines.

The world's best-selling annual wine guide.

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.

The world's most trusted annual wine guide.

The world's best-selling annual wine guide.

The world's best-selling annual wine guideHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

Gregg Wallace has fallen in love with Italian cuisine.

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - Time OutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen.

Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more.

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking.

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens.

Let's be honest: who doesn't want to be a little bit Italian?

Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage .

As featured in the Sunday Express and Evening Standard Must Haves'.

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer.

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware?

Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich.

'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times'Swoon' - Time Out LondonWith influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region.

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy.

'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint.