National and regional cuisine

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen.

The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold.

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating.

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen.

100 essential curries from Madhur Jaffrey - the Queen of Curry.

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.

The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm.

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series.

When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen?

Mary Berry is the queen of cakes.

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

In the culinary world, Scotland is renowned for the quality of its ingredients.

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes.

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille.

Approach the Mediterranean Sea from any direction and you know you've entered a different world.

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David s A Book of Mediterranean Food had in 1950.

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water!

The essential reference from the internationally renowned cake designer.

Easy-as-pie step-by-step instructions for these beloved baked treats!

A guide to creating delicious cupcakes-and characters to top them off, from animals to aliens-by an expert in cake decoration.

Whet your appetite with twenty-five irresistible recipes from the Maison Cupcake founder.

'Tis the season for snow-and icing!

Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic.

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards**Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015**Sunday Times Food Book of the Year 2014*'Middle Eastern Cooking at its most inspiring.

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the Andr Simon Food Book award 2015.

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family.

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING.

Discover the secrets of great baking with Scandilicious flair.

We've long looked south for our food inspiration - but what about our neighbours to the north?

Dieses Dutch Oven-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

A tavola non si invecchia.

Canada's culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region.

The national bestseller You Gotta Eat Here!

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke.

The much-anticipated new cookbook fromthe author of the beloved New York Timesbestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.

Forget takeout--you can make healthy Asian meals at home!

Bite-sized goodies your kids will love!

Quick and easy recipes for all your Mexican favorites!

Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray.

Classically delicious meals made surprisingly simple!

A full-bodied exploration of wine!

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world.

Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike!

Delicious and healthy meals--in no time!

Delicious Mediterranean recipes your whole family will love!

Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!

Hundreds of recipes for healthy Mediterranean meals!

Easy, make-ahead meals for a healthier lifestyle!