In diesem einzigartigen Kochbuch finden sich originelle Rezepte und unterhaltsame Geschichten von Nordseefischern, die mit Leidenschaft ihr von Wind und Wellen bewegtes Handwerk leben.
El carismático conductor del exitoso programa de TV Hacedor de hambre nos invita a recorrer las mejores picadas del país para disfrutar los lugares más sabrosos, sencillos y pintorescos.
In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate.
Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more.
Bake your way through delicious time-tested recipes from one of Americas premier resorts, modified for home bakersFrom Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resorts tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind dessertsa mouthwatering blend of Flatts years of experience and her penchant for fresh, natural flavors.
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire.
CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature at home recipes from40legendary dining establishments.
Centered on the worlds premier winemaking region and renowned culinary destination, Wine Country Chefs Table offers an intimate look at a region that thousands of travelers often just taste.
The classic cookbook, now fully updated and revisedWith The New Boston Globe Cookbook, the beloved Boston Globe Cookbookwhich was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980scomes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city.
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years.
From Louisiana to your table with love-50 authentic Cajun and Creole recipesWelcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash.
Desde 2010 Descorchados viene ofreciendo la más completa de las radiografías de la escena argentina de vinos, una foto en gran angular y en HD de lo último que se debe saber de los vinos del país.
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children.
This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine.
