From how to make cheese, pasta, pizza, sausages and hams to over 150 classic recipes, Paolo Tullio takes the reader through the philosophy and practice of Italian cuisine.
Make easy and delicious ramen recipes at homeFrom the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes.
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market.
*Recipient of the James Beard Media Award - Claiming the title of best book in the "e;Beverage without Recipes"e; category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world.
In der Türkei und Russland heißen sie Manti, in Kasachstan Manty, in Afghanistan Mantu, in Korea Mandu … Es gibt sie von Asien bis zum Balkan: Kleine Teigtaschen, köstlich gefüllt.
In this wonderful new cookery book, gourmet chef and television personality Tonia Buxton shows how the culinary wonders of Greece can lead to a happy, healthy and rewarding diet.
Make your own wine, beer, ale, cider or cordials at home Information on ingredients, techniques and the all-essential brewing kit Over 90 recipes suitable for any ability Ever wondered how to make your own beer, cider or fruit wine?
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism.
Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023In the late 1980s, while working for his family's real estate and parking business in Washington, DC, Alex received a life-changing case of wine as a gift that uncorked a new opportunity.
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.
Existe un personaje fundamental en el ritual del asado: el del invitado que llega temprano, establece su base de operaciones detrás del asador y, vaso de vino en mano, comenta todos los pasos que se siguen hasta exclamar, ya resignado: "Ah, vos lo hacés así.
Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today.
Tetero de hojas y otras 110 recetas ancestrales no es un recetario común ni un texto riguroso sobre la historia de la gastronomía del Caribe colombiano, es un trabajo serio y fresco en el cual, gracias a la explicación de platos tradicionales, no solo conocemos más de la cocina del Caribe colombiano, sino que pensamos todo un territorio.
"Cuán inagotable es la creatividad de los profesionales, como Nari, en concebir infinitas variantes de los cuatro jinetes de la pastelería: harina, azúcar, huevos y manteca" (Osvaldo Gross).
Bordered by land on three sides and the Arabian Sea in the west, the Indian state of Kerala is divided into three geographical regions - the highlands, the midlands, and the lowlands.
Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions.
