National and regional cuisine

I was born and raised in Jamaica and grew up with a passion for cooking.

The award-winning, bestselling author of An Everlasting Meal ';revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease' (Bon Appetit) in this ';lovely and literary' (Vogue.

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America is often called the worlds melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors.

The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine.

With food as the centerpiece of fellowship with family, neighbors, and friends, the Nigerian kitchen is warm, happy, and full of drama.

Benigna Preziosi Mazzarella led a life that seemed the epitome of ordinariness, except that it also embodied a perfect storm for longevity: amazing genes, adherence to a Mediterranean diet, and almost compulsive physical activity.

This cookbook is full of fast, yet nutritious meals, some handed down through our family and some from friends over the years.

Learn the art of handmade sushi with this beginner-friendly guide!

A chance conversation with a Proven al vigneron leads to the most unlikely of quests - a hunt to find France's palest ros .

'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more than a cookbook' Evening Standard'I give this to everyone as a present.

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time.

'Baking requires skill and perfection, and Edd's got it.

* The Times Cookbook of the Year 2022 *'Asma Khan.

'One-in-a-million creativity, Ixta's food is simply outstanding!

THE FIRST BOOK FROM THE SOCIAL MEDIA BAKING STAR FITWAFFLE.

THE INSTANT NUMBER ONE BESTSELLER from baking sensation Jane DunnGood things come to those who bake!

THE SUNDAY TIMES BESTSELLERFrom the internet's favourite bread expert @bakewithjack!

-'We absolutely love Grace's food.

'The Rangoon Sisters taught me everything I know about Burmese food.

The century's best kept secret to baking.

A brilliantly simple guide to give anyone instant confidence choosing wine.

"e;I can't recommend this book highly enough.

Travel the Med without leaving your kitchen.

** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'A joy of a book Sunday Times A must-have Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.

The story of wine's ancient beginnings, with a foreword by Oz Clarke.

'This is great family cooking: inviting, achievable and simply delicious.

Over 90 brilliant bread recipes you can rely on from the UK's no.

Find over 90 loved and trusted biscuit recipes from the UK's no.

Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things.

Welcome to The Periodic Table of Wine!

Real French home cooking with all the recipes from Rick's new BBC Two series.

To accompany the major BBC Two series, Rick Stein s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.

"e;My family s favourite TV chef (he s done more to teach my children to cook than I have).

Chinese food is popular the world over.

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine.

Malaysian food is incredible.

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.

The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself ThinHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

Konditor and Cook are legends in the baking world.

Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill.

Covering everything from mushrooms, fruits, berries, and vegetables to fish, molluscs, insects, birds, eggs, and even mammals, The Wild Foods of Great Britain provides clear guidance on recognising, gathering, and preparing a remarkable variety of wild produce.

"e;Italian Style Vegetable Dishes"e; contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles.

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects.

A wonderful cook book, full of great recipes from the early 20th century.

A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.

This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects.