National and regional cuisine

This early work is an absorbing read for amateur and professional cookery enthusiast alike.

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides.

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient.

This vintage book contains a complete guide to growing grapes, with information on planting, propagation, grafting, tools, growing under glass, varieties, and all other related aspects.

This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more.

'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them.

If you love Holly Martin, Sarah Morgan and Jill Shalvis, you'll love Jaci Burton!

If you love Holly Martin, Sarah Morgan and Jill Shalvis, you'll love Jaci Burton!

'Glorious and sumptuous.

If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedy to devour, above love, misunderstandings - and cake!

Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!

The New York Times bestselling e-book serialisation complete and in print for the first time.

'Food is not what you cook, but what you make others taste.

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals.

Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy.

An Irish Times Best Food Book of the Year.

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.

Make your favourite Indian takeaway dishes at homeKenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life.

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.

BREADMAKING + MEDITATION = BREADITATION.

Make your favourite Chinese takeaway dishes at home!

Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours.

Discover how to make stunning pasta from scratch suitable for every occasion.

This book is a tribute to French P tisserie.

2025 Gourmand International Cookbook Award FinalistIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods"e;Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.

Entertain your friends and family with sushi that looks as fantastic as it tastes!

When Nuray Aykins only son left home for college, she wished to leave him a legacy that would provide insight into how he came to be.

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking.

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history.

If there's one thing we learned coming up on Daufuskie,"e; remembers Sallie Ann Robinson, "e;it's the importance of good, home-cooked food.

Dona Petrona C.

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "e;world's healthiest food"e;.

There is no available information at this time.

Creative Cuisine Collection is recipes cooked from the age of 13 by Giovannina Murray.

Deborah J.

All the old and new foods to excite your palate, living an active and long life, the trees were always for the healing of the nations.

For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood.

Contains over 600 German family recipes going back over two hundred years.

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.

The cuisine of China is widely regarded as one of the finest and most popular in the world.

Hearty and healthy recipes straight from an authentic Japanese kitchen!

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

This book consists of 161 recipes gathered and hand written by a close and dear friend if mine, which he asked me to muster together and shape into a book.

Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen.

En virtud de que mi inters por la gastronoma ha sido un compaero fiel durante ms de cinco dcadas me di cuenta que un solo libro no iba a ser suficiente.

Tienes en tus manos una coleccin de recetas que he ido reuniendo desde que inici mi aventura en la gastronoma de Mxico y de otros pases.

Lo que he aprendido entre aromas y saboresEn estas lneas el lector encontrar recetas, que parecen cuotidianas, pero cada una tiene su propio aroma y sabor.

Hearty and healthy recipes straight from an authentic Japanese kitchen!