Complete Step-by-Step Guide to Cake Decorating provides all the know-how needed to make and decorate 40 cakes that are incredibly simple, yet absolutely stunning.
Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.
Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes.
Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India's first route for traders.
Designed to cover all the skills presented in a trade school course, this photo-illustrated self-teaching guide can help the reader land an entry-level cake-decorating job or start an independent business.
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy!
The Everything Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen.
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire.
You are invited to dine at the Texas Governors Mansion, to be the guest of the first ladies and two women governors of the Lone Star State, as they offer (through author Carl McQueary) some of their finest recipes and favorite stories of life in the heart of Austin.
Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth.
Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike.
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.
An easy, informative introduction to the world of wineIf you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting.
A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that's best in the French culinary tradition and is a must-have cookery book.
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini).
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants.
Beyond Delicious: The Ghost Whisperer's Cookbook includes more than 100 recipes given to her through communication with spirits of great cooks who have passed on.
InThe Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state.
